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02/10/2017
By: Bev S.
Cook-Out
For months I watched them build this "cook out" and I've always wondered about it. But I saw a great review on this place stating the food was excellent and the price was great. So while driving past it one day, I noticed the customer's line was actually in the right lane of the street traffic. Now, I thought any place that could attract a crowd, like that was worth joining the excitement. I couldn't wait to place my order and test the food. I can't assure you that everything is worth a fuss. But when I bit into my burger, I was hooked for life!!! This burger, my daughter told me was so unique because it's freshly prepared and slapped on a grill to get a taste that will literally send you to heaven...LoL! I wasn't so enthused with the fries/onion rings but the burger was reasonably priced and delicious. It's better than mom's home-made burgers. Yes, I'm in LoVe. I now see why people are forming a long line, it's really hard to find delicious fast food these days anymore worth the stop. People can eat/dine inside also but I love food on the go. I predict they will have to re-locate very soon due to their success.
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05/09/2015
By: Nikita J.
Sharks
The food is good. Reasonable priced and good portions. There is room for improvement:1. We've ordered food at the drive thru both visits and we had to constantly repeat the order. Our first visit an item that we paid for was not in the order. We had made it home and chalked it up as a 3.00 loss. The second visit we again we had to constantly repeat the order. The worker kept interrupting me while I tried to correct where she had errors in it. The was to have 1 cheeseburger w/no lettuce and tomato, she also left off the onion. It was supposed to have been included. So there should be some work on the customer service skills: not having the customer to have to repeat the order and get the order right. 2. The menu marquee needs some work. There are many spelling errors on there, customers have to decipher what they are trying to order. I'm chalking it as mistakes that can be easily corrected, small things like this reflects bad on the business. Sharks serve good food and as in everything there is always room for improvement.
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03/11/2016
By: Joyce C.
Hardee's
brand new restaurant will be destroyed by a few people that do not have customer skills with no respect cussing to a employee or cussing about a customer they should not be allowed that close to the front for customers to hear both times your manager with short hair cut heard this last night 03/10 customer order was not right he was complaining about wrong sauces 3 lg orders of fries not in bag I was watching her to see how she handle it she was awful she rolled her eyes worst of all she slung that customer fries to him then she walked off mumbling and cussing I ask security for a manager to let her know how this worker acted. right where the fries being cooked paper and plastic were laying in floor do not allow u business to be ruined by some people that don"t care my name is joyce 901 212 9111
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07/15/2017
By: Hualani H.
MidTown Eatery
Midtown Eatery is a humble bistro nestled on the ground floor of the Memphis Professional Building at 1211 Union Avenue. The lovely bistro odors wafting from the entrance of the large professional healthcare facility are so intoxicating that it makes me forget that I am there to visit my doctor.Mo, the owner of Midtown Eatery, is genuinely courteous and cheerful. Mo goes out of his way to make you feel like family.The freshly made Gyro with fries are amazing together that you will want to come and visit Mo's Midtown Eatery any time you are in the area, not only when you have a doctor's appointment at the healthcare facility.Allow the juices from the succulent Gyro to drip all over the fries. Who needs ketchup? The naked, hot, crisp, crinkle cut fries taste superb with Gyro drippings!
06/29/2010
By: riennechris
Flight Restaurant & Wine Bar
My husband and I tried Flight for the first time 6/28/10. First of all, being downtown, parking can be horrific in downtown Memphis. I was incredibly impressed that Flight has COMPLIMENTARY valet parking...star #1. The staff is awesome...star 2. The menu and variety...star 3. The FOOD...last 2 stars! I had the lobster, scallops and shimp. The presentation was definitely first class and of my goodness...there are no words for the TASTE...magnificent to say the least. They also offer a "flight", which is a sort of medley of EVERYTHING they offer. You simply must try this restaurant. You will NOT be disappointed. Oh, by the way, the prices are JUST A LITTLE higher than say, Red Lobster, and the food is a million times better. ENJOY.
09/19/2016
By: Jacquelyn S.
Wendy's
The food was typical Wendy's, nothing spectacular but what we expected. We did have a problem with the night manager. I have a service dog and as we were at the counter ordering he told me I would have to leave with my dog because pets were not allowed. I explained she had her vest on and clipped to her vest was her license. He said none of that mattered no dogs allowed that was their corporate policy. I got all of her official paperwork from my purse and showed it to him, his staff was trying to tell him that she could be in the restaurant but he did not want to listen. After reading all of my paperwork he finally let us stay. Had we not paid for our food I would have walked out.
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03/14/2012
By: codeveronica
Gus's World Famous Hot & Spicy
By the way the chicken is really delicious and is one of the best in the country, but that is all I have to say great about this place. The customer service is horrible...I waited a century for everything I requested. They deep fry chicken...it shouldn't take that long to serve people regular portions in general. By God...if I was dying of thirst....a good waiter knows what people want and when they might need something. They just had no good communication skills. The price on the chicken is a little high...there no good deals to go by. Your either teased by a few pieces or pay a fortune with more. All in fairness...my mom cooks them better. Thank God for that.
04/23/2009
By: l8rg8rbb4n
Belmont Grill
Definitely the best burger in town, and the best clam chowder, fried shrimp (either dinner or po' boy), and fish sandwich (not breaded!). And their steak is both reasonably priced and absolutely delicious; the steak sandwich is big enough for two! The ambience is just what you'd expect in a neighborhood eatery...checked tablecloths and eclectic furnishings. There are always a couple of big screen TVs tuned to a sports channel (sound off, titles on) and background music playing. You can eat at the bar or at a table, and attire is pretty much come-as-you-are (within the bounds of decency and Health Dept. regs). And you never know who you might run into...
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04/23/2015
By: Patrick A.
Shoney's
Out in Raleigh searching for a tire. Decided to stop at Shoney's for lunch. Haven't been to this one in quite a while. Buffet had cabbage vegetable and white bean soups, fried and baked chicken, breaded and baked pork chops (the OTHER white meat), turkey pot pie and baked fish, plus assorted veggies. Fish was STRONGLY fishy tasting, otherwise rest of meats were good. Potato salad was made with DILL relish - NOT a good taste. Three bean salad was going bad. Mashed potatoes were very good, and you had a choice of white or brown gravy. All in all, a so-so meal. I know it was after the lunch hour, but I was surprised at how few customers there were.
10/10/2013
By: andreacookiegirl
The Farmer
I eat at this restaurant all the time and I haave never had anything that was not amazing! All their dishes are made with local farm produce and grass fed beef. Their Braized Greens are amazing, the best I have ever had! The deviled eggs that come with some of the dishes are wonderful. The Burger is grass fed beef and has the most wonderful flavor and now I dont want a burger frome anywhere else! I have also had the cat fish, the pot roast, the pork, and the vege plate just to name a few things and all were perfectly cooked and tasted amazing. I wish more restaurants would go to grass fed beef and locally grown produce.

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