New favorite place. Stopped in for a late lunch, and was most pleasantly surprised at the new and welcoming decor. (Found out there is a new owner who's only been there for 9 months.) They serve breakfast (any time), lunch, and dinner with extensive choices in each category. Our server welcomed us at the door and was friendly and knowledgeable about the menu items. My husband had the Italian Stallion, and I had the Gyro - both were delicious and large portions. We sprung for dessert too, (a seldom known pleasure), but after finding out they were all made in-house by the chef's wife we couldn't resist. Hubbie had the tiramisu and I had to stop him from licking the plate. But I had this brilliant thing called Gala Buriko. It's phyllo dough filled with a very light vanilla custard with warm cinnamon & orange syrup poured over it. It was a huge portion and I thought for sure I would have plenty to take home - did not happen, I ate the whole thing. Nick, the owner/chef, came out to the table to introduce himself and ask if we enjoyed our food - nice touch - and as we were leaving we noticed him checking in on some of the other folks. All in all it was a lovely, serendipitous surprise and we will certainly be going back.