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By: Joyous A.
Flores and The Ladies' Gunboat Society
They recently changed their name to Flores and sons. And seemed to have changed their menu to accommodate a broader base. We made reservations on OpenTable and were seated immediately. We ordered potato dinner rolls (a must!), duck confit w/ gnocchi and farro salad. My friend who's vegan, admittedly had a hard time finding an entree without butter but did really enjoy the farro salad. I loved my entree - duck was so flavorful and tender, and the sauce on the gnocchi was so unique -creamed nettles. We didn't have room for dessert but will definitely be back! The ambiance is super awesome - outdoor seating but also heated and lots of people without being too packed or overwhelming.
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By: Starr C.
Mama Soul Food
Soul Food done deliciously!

Just a moment...