Hibachi Grill Supreme Buffet in Los Angeles, CA with Reviews - YP.com
  • 1.Teppanyaki Grill Supreme Buffet

    1630 W Katella Ave


    24.38 mi$$


    My daughter and went tonight around 6:30. It was mildly packed, no waiting. Except for food! About half the entrees were empty trays of popular chicken and pork dishes. There was some seafood but we d

  • 2.Hibachi Sushi & Grill

    6640 E Pacific Coast Hwy

    Long Beach,CA

    21.99 mi

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By: bgkuhn
Plum Tree Inn
Just tried my first restaurant in Los Angeles China Town. Plum Tree looked interesting from the outside, so thought we'd give it a try. As chance would have it, there was a big event going on. Good (albeit 80s) music, interesting crowd, etc. Wait staff, while quick to refill a drink prior to, was nowhere to be found during the meal. Had to wait for 10 minutes after finishing before we could flag the waiter down for the check. Further, when asking for the leftovers to go, he threw the boxes down and hurried off to another table -- hastily returning to slop the food I had not yet managed into a container. We had two dishes -- one hit, one miss -- but even the hit was just ok. Quite sure we're not going to give it another chance. Was hoping for more authenticity (and definitely better service).
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By: Howard S.
China Town Express 80
China Town Express, Los Angeles, CaliforniaMy close friend Javier Carmona has been eating at this place for years and almost every time that we get together he takes me there.I have to admit that their Chinese Food is Not Only Inexpensive, but Delicious and Quick To Get Once You Arrive.The Fast Food Chinese Sit-Down or Take-Out Restaurant is Conveniently Located as well and I more than Highly Recommend them if You Love Chinese Food!I want to personally Thank Javier Carmona for taking ME there many times including back on Saturday, September 2, 2017.Sincerely yours,Howard Paul ShoreVisitorExecutive, Volunteer Writer For Google And Tripadvisor Websites/HPS
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By: michikotamura
Amazing food! With the invitation only exclusivity, you would certainly feel that the dining experience is very special. Definitely the best beef I've had in the US; especially I loved the raw meat. The beef is so fresh that you can eat them even raw. However, this was not the best cooked beef I've ever had in my life; the best beef I've ever had was in Niigata, Japan (restaurant called Yoshigen in Murakami City). The price for the entire course meal is about $150 per person; it's very expensive but for lots of food. You can bring your own alcohol with no corkage charge! I would recommend bringing good sake for appetizer and raw meat and wine for BBQ.
By: Ann K.
Silver Lake Ramen
I ordered the Tonkotsu Spicy Ramen and Spicy Tuna over Crispy Rice. I've had a lot of spicy tuna over crispy rice before and I thought this was subpar, which was disappointing because it was my friend's first time having it. The ramen was good and filling. I wish the bamboo shoots and egg came standard with the ramen but I had to pay $1 extra for each. The place was crowded on a Friday for a noon lunch but the line went very quickly and we ended up waiting only 5 minutes. I'd go there again if I were in the area but I wouldn't go out of my way to drive to Silverlake for it. Overall, good but not great!
By: ilovebacon
Delicious bowl of ramen! I am huge fan of real ramen with rich, hearty tonkatsu broth. I tried the tonkatsu kotteri here and was pretty pleased. It was a large serving which I didn't finish. Note - it's DTLA, so parking is a pain. Also, there's almost always a long wait because it's a tiny restaurant. We went on a hot summer day so it was really toasty in the restaurant. Best time to go is probably late at night, or in the winter. Their AC seems to be barely working. I prefer the tastes of Ramen Yamadaya, but this was pretty good.
By: Joseph F.
Silver Lake Ramen
The best ramen in the area. I don't know what Ann is talking about but because I live in the valley, good ramen is hard to come by. However Silver Lake Ramen is where I go to get my fix, and I make a night out of it once a month at least. The wait can be hectic but service is fast. I always order the tonkotsu spicy ramen with extra chopped garlic, soft boiled egg, and spinach. They boil the pork meat and bones for over 16 hours to achieve that thick gelatinous broth that most inauthentic ramen restaurants do not have. The best.
By: msebae
Orochon Ramen
I went into this restaurant unprepared, and tried the Special 2 challenge after being peer-pressured into it by my amigos. I finished all but an inch of the the soup and a slice of jalapeno. Not enough to make the wall of fame :-( Worst is suffering the same aftermath, without getting the glory!The ramen seems to be pretty good. I can't tell with my mucus membranes on fire. It may not be as good as Daikokuya. I'll try it again next time, without Special 2. But just the novelty and legend of Orochon deserves a 4-star!
By: Amy F.
Little Sister
I don't think of myself as any sort of connoisseur when it comes to Vietnamese cuisine, so wasn't sure what to expect, but a friend recommended this place and assured me that you could order literally anything on the menu and it would be amazing. This proved true. I go to a lot of restaurants and think "Yeah, it was pretty good" but I never make it back a second time. Little Sister is the sort of place I'll frequent a lot when I'm downtown. Great flavors, great vibe.
By: alwzglowin
Soy Japanese Grill & Roll
I went to this place for the first time yesterday and I have to say this is one of my new found favorite places.The food here is fresh and healthy not to mention delicious. I give this place 5 stars for sure. I only suggest this place gets packed around the three meals of the day appearently it is very popular with the USC students, so perhaps calling in your order for pick up can save you time. I recommend the california rolls and the chicken egg rolls very good.
By: Yvonne V.
Master Chef Restaurant
A brand new Chinese restaurant in Tracy area ! Yes their food and customer service is good, we got Chicken Chow fun, Chicken fried rice, Egg rolls and they threw in a complimentary Crab wantons. Everything tasted fine, price is OK and the place is also clean for now. Since, the business is new I felt that enthusiasm flowing in, will give them time to settle in to see if they can be consistent with quality, quantity, service and pricing. For now they are fine.

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