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By: Michelle C.
Pepper Shaker
This place reminds me of the early 60's and 70's diners that you could actually smoke in. The same brown vinyl covers the booths and the waitresses remind me of the same thing. The food is "eh", the chefs are too familiar with the butter roller and they use it on everything. This place will work in a pinch - IE: it's 11pm and Denny's is too far to drive. Great thing is that there is never a wait.

Just a moment...