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Lucky's Italian Restaurant

Italian Restaurants

(770) 775-7511

Directions

Website

107 E 2nd St, Jackson, GA 30233

Open Now

Regular Hours

Tue

Closed

Wed - Sat

5:00 pm - 10:00 pm

Sun

Closed

Price Range

$$

Payment Methods

Amex, Discover, Master Card, Visa, All Major Credit Cards, Cash

Other Information

Cuisines: Mediterranean, Italian, European, Continental

Price Range : Average

Add Your Review

(3)

YP rating

  • user avatar
    Sherry A.
    Details
    Overall
    Atmosphere
    Food
    Service
    Edited: 01/22/2017

    Well we came out for a date night and was servery disappointed. The bread was moldy, the server very unfriendly and monotone. Way to much perfume for a food place. The salad had some untasty, pickle.
    There was a couple came in after us and ordered who got there food before us.
    The food came and mashed potatoes we slathered in cheese. I am allergic to cheese so I asked that the cheese be taken off. That got me a visit from the owner. Who was nasty as I have ever seen. I was so upset I could not even eat. Then he told me that the sauce in my chicken marsla was and alfredo sauce. It has cheese also. Very uncaring man. Our whole experience was terrible. We will.never be back and in my opinion I could not ever recommend this place as a good eating place. Save yourself some money and time go to waffle house the service and food is better for a fraction of the cost.

  • user avatar
    Jodie P.
    08/02/2015

    The service was slow. The supposed Alfredo was not Alfredo nor did they cook the correct noodles. The noodles were not even cooked. The bread was the only good part of the meal. The salad was brown and plain.

  • Delicious Seafood Alfredo
    hungryandfatasian
    04/05/2010

    We visited this restaurant during the Easter weekend, the restaurant had a great atmosphere, it's like walking into a rustic cafe in Europe, the water was filtered, the garlic bread was hot, soft and tasty, we ordered Seafood alfredo and wild mushroom ravioli, the seafood was excellent, the scallop was soft, and the shrimp was succulent, but the mussles tasted like it has been frozen too long, as we picked on the mussles, it fell apart... the wild mushroom was over powered by tangy marinara sauce (recommend everyone to go with creamy alfredo sauce instead), well the one drawback of this dish was that we couldn't taste the wild mushroom, it almost felt like it wasn't made at the restaurant...

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