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04/28/2009
By: greeneggz
Eduardo's
The signs say "Charlie Biggs", but there is an "Eduardo's" sign in plain text letters on the front door.This is on the north side of Raymond, between Keystone and Churchman. Look for the Burger King, and it's in between Burger King and Keystone Ave.It pretty much looks like an inner-city fried chicken joint, but it is very clean, including the unisex bathroom. The staples or main offerings are fried chicken and fried fish, but... the big "secret" is their Filipino cuisine. You won't know it's Filipino until you go in and read the menu.One time I had a fried-chicken (American style) combo dinner, with deep fried potato wedges and a cole-slaw side, and it was excellent for a fried-chicken place; crisp on the outside, and tender and juicy, cooked-just-right, on the inside.Another time I had a sample platter of the "menudo" (which is not at all like Mexican or Hispanic menudo, and some "adobo", served over white rice. EXCELLENT! Both of those are pork dishes, I was told. I then had some "Lumpia" small Filipino egg rolls, stuffed with pork. That, and the barbecued pork-on-a-stick are about all the Filipino food they serve during the week.The lady said they have more Filipino cuisine on the weekends.Eduardo's is the main caterer for the Filipino Association (Barangay club) booth at the International Festival. So if you like their food there, you ought to like it at Eduardo's on the weekends.One time I was there they were serving more Filipino cuisine than the adobo/menudo, but it was a special order for a group of Filipinos celebrating someone's birthday. So apparently if you have a group of 7 or more, and arrange with them in advance, they can cater it for dine-in or take out. Otherwise, wait for the weekend. Our group sat next to the birthday group, and we were constantly stealing glances, envying their food.The dining area gets chilly when the exhaust fans are running in the kitchen, and it pulls in the cold air. So dress warmly if you eat in during cold weather.The dining area consists of four tables-for-4, and a counter which seats 3 people. Both times there was a steady stream of take-out customers for the chicken. Though there was one caucasian gentleman who also asked for the Filipino cuisine for take-out.I think this family is doing it right: Their bread-and-butter business is what the working-class neighborhood wants, fried chicken and fish, which pays the bills. But what they love, and enjoy sharing is the Filipino cuisine. (The party of seven celebrating someone's birthday were professional folks who obviously had connections to the owners.) But there is probably not enough demand for a 100% Filipino restaurant to stay in business.Last I checked, they closed at 7pm on weekdays in the winter, so call to check if you want to go later.As far as I know, this is the only Filipino restaurant in the greater Indianapolis metro area.
04/27/2009
By: greeneggz
Himalaya Kabob Korner
This is on the North side of 82nd Street, in front of the Castleton Square mall. It's on the back (North) side of a little out-lot, so you can't see it from 82nd street. You can see "Casual Male" from the street, and Kabob Korner is directly behind it, on the other side of that building.Look for the National City Bank, and turn North there, as if you're going into the mall. Then go right (East), and it's just past Long John Silver's.They close from 2:00pm to 5:00pm, so remember that when you visit.You walk up to the counter to place your order and pay. They bring your food out to your table on a tray and plastic plates. You have to get your own plastic utensils, napkins, and water from the counter.Menu is limited, and posted on a board behind the counter. Kabobs come in sirloin beef, lamb, ground beef, and chicken, and then there are three other entrees. Entrees come with side of long grain rice (basmati I think) and small dinner salad. I really liked the dressing on the salad.Drinks include ice water (self serve), and bottled water/soda/tea, and hot coffee.Prices are good and food quality is worth going out of your way for. It's kind of set up on a fast-food arrangement, so the overall "dining experience" isn't impressive, but the food does impress.The owner works as the cashier, cook, and waiter, and is very personable.Dining area and men's room were very clean.
09/30/2013
By: Ryan S.
Andre's BBQ & Seafood
I am a BBQ snob, and don't like most people's bbq in Indy. Andre's fusion bbq is something that I would recommend to anyone looking to try something a little bit different. It is definitely a top three pick when it comes to BBQ in central Indiana, and I might argue that it is the best in the area. Be the judge try it yourself, if you don't love the ribs and the pulled pork, the yams, mac and cheese, greens, and red beans and rice will get you!
03/24/2013
By: joecash
Red Lobster
We go here almost once a month.Sometimes service is hit and miss, we had great service Saturday night. I tried something new and didn't really like it, the very help full waitress noticed I didn't eat much and asked if I would just like something else. I said no thanks I was still happy with everything else. The manager came over and said he will take it off our bill and gave us a couple free desserts. We left very happy. Thanks.
09/12/2013
By: wizardziggy1
J & J Fish & Chicken
We have a new Fish House in Jeff. I have eaten there twice in the first week. They are always busy. Don't buy catfish for your kids. It has lots of bones, too much breading and the waitress didn't explain this when ordering. The chicken is great. Better than Col Sanders, Kroger, Meires, or Indes. It is understaffed but the 3 people there are great. I will return.
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05/15/2013
By: michellec5
Zest-Exciting Food Creations
Had the opportunity to try out Zest for lunch today ---- Wow! Have I been missing something. Friendly atmosphere and great food! I had the salad trio and it was awesome...heard from the patron at the table next to me that the mac and cheese is to die for! Looking forward to a return trip!
06/18/2014
By: Debra M.
Legend Classic Irvington Cafe The
Great food. Whether you go for lunch or dinner the food is always excellent and the service is great. Irvington has such a great charm to it as well. It's like a grown up Broad Ripple! Love it and love the Legend!
11/22/2016
By: S mike D.
Geeks Seafood, Salads & Subs
Food is great and made to order . Great customer service with friendly and very professional team . You can find a vast variety of food ranging from seafood,sub,wings to pasta
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05/15/2016
By: Jonathan K.
Seasons 52
Risotto was slightly under cooked. I liked the atmosphere, but they are very passionate about their farm to table attitude. All and all, a fairly good dining experience.
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06/10/2008
By: crystalship1
Rathskeller Restaurant
Great German dishes, wonderful beer and wine selection, clean with an old-world atmosphere. .... I can highly recommend the "Sauerbraten" and the "Hot Wurst Plate".

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