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04/28/2009
By: greeneggz
Eduardo's
The signs say "Charlie Biggs", but there is an "Eduardo's" sign in plain text letters on the front door.This is on the north side of Raymond, between Keystone and Churchman. Look for the Burger King, and it's in between Burger King and Keystone Ave.It pretty much looks like an inner-city fried chicken joint, but it is very clean, including the unisex bathroom. The staples or main offerings are fried chicken and fried fish, but... the big "secret" is their Filipino cuisine. You won't know it's Filipino until you go in and read the menu.One time I had a fried-chicken (American style) combo dinner, with deep fried potato wedges and a cole-slaw side, and it was excellent for a fried-chicken place; crisp on the outside, and tender and juicy, cooked-just-right, on the inside.Another time I had a sample platter of the "menudo" (which is not at all like Mexican or Hispanic menudo, and some "adobo", served over white rice. EXCELLENT! Both of those are pork dishes, I was told. I then had some "Lumpia" small Filipino egg rolls, stuffed with pork. That, and the barbecued pork-on-a-stick are about all the Filipino food they serve during the week.The lady said they have more Filipino cuisine on the weekends.Eduardo's is the main caterer for the Filipino Association (Barangay club) booth at the International Festival. So if you like their food there, you ought to like it at Eduardo's on the weekends.One time I was there they were serving more Filipino cuisine than the adobo/menudo, but it was a special order for a group of Filipinos celebrating someone's birthday. So apparently if you have a group of 7 or more, and arrange with them in advance, they can cater it for dine-in or take out. Otherwise, wait for the weekend. Our group sat next to the birthday group, and we were constantly stealing glances, envying their food.The dining area gets chilly when the exhaust fans are running in the kitchen, and it pulls in the cold air. So dress warmly if you eat in during cold weather.The dining area consists of four tables-for-4, and a counter which seats 3 people. Both times there was a steady stream of take-out customers for the chicken. Though there was one caucasian gentleman who also asked for the Filipino cuisine for take-out.I think this family is doing it right: Their bread-and-butter business is what the working-class neighborhood wants, fried chicken and fish, which pays the bills. But what they love, and enjoy sharing is the Filipino cuisine. (The party of seven celebrating someone's birthday were professional folks who obviously had connections to the owners.) But there is probably not enough demand for a 100% Filipino restaurant to stay in business.Last I checked, they closed at 7pm on weekdays in the winter, so call to check if you want to go later.As far as I know, this is the only Filipino restaurant in the greater Indianapolis metro area.
04/28/2009
By: greeneggz
Toluqueno
This place is a simple, but loveable, Mexican taqueria. Just North of Washington Square Mall, at 10th and Mitthoeffer. (NE corner.)This was my first time here. This place has been in business at least two and a half years that I've been aware of. I noticed it while filling up at the next-door Speedway gas station, at least that long ago.I like these hole-in-the-wall humble authentic places that cater to a Mexican clientele. Opening hours (11 am) are posted on the door, but not the closing hours. I asked when they closed and was told "when there are customers, later, and when there aren't customers, earlier."Menu is very limited, with tacos, tortas (sandwiches), and burritos. The tacos are not tex-mex american (or Taco Bell) style, but just some meat in a tortilla. The burrito was the "put the toppings and the sides all inside" style.I was disappointed they didn't have a chicken option for burritos, but they had 8 other options, including tongue, and brains (cesos). I'd avoid eating cow brains, even well-cooked, as that is where the BSE (mad cow disease) resides, in the brain and spinal cord. And temperature doesn't destroy the things that cause BSE, "prions."Weekend menu has more items, but the only one I remember is birria (lamb). Good birria is good, and most of the birria that I've tried in town is good. So if you're at a birria-on-the-weekends place, try it some weekend.You're probably going to think I'm a little generous in my rating. But something about this place really appealed to me. The clientele included families with little kids. The spirit of the place and staff was just right for me. The cook and waitress were confident, friendly, put-you-at-ease types. So I'm giving them my "Linus' Sincere Pumpkin Patch Award".The men's room was out of "papel higienico" but was clean.If you like clean, cozy, friendly, little hole-in-the-walls that serve simple authentic Mexican food, you ought to like it.And they must be doing something right to stay in business this long.
04/27/2009
By: greeneggz
Himalaya Kabob Korner
This is on the North side of 82nd Street, in front of the Castleton Square mall. It's on the back (North) side of a little out-lot, so you can't see it from 82nd street. You can see "Casual Male" from the street, and Kabob Korner is directly behind it, on the other side of that building.Look for the National City Bank, and turn North there, as if you're going into the mall. Then go right (East), and it's just past Long John Silver's.They close from 2:00pm to 5:00pm, so remember that when you visit.You walk up to the counter to place your order and pay. They bring your food out to your table on a tray and plastic plates. You have to get your own plastic utensils, napkins, and water from the counter.Menu is limited, and posted on a board behind the counter. Kabobs come in sirloin beef, lamb, ground beef, and chicken, and then there are three other entrees. Entrees come with side of long grain rice (basmati I think) and small dinner salad. I really liked the dressing on the salad.Drinks include ice water (self serve), and bottled water/soda/tea, and hot coffee.Prices are good and food quality is worth going out of your way for. It's kind of set up on a fast-food arrangement, so the overall "dining experience" isn't impressive, but the food does impress.The owner works as the cashier, cook, and waiter, and is very personable.Dining area and men's room were very clean.
04/28/2009
By: greeneggz
Subway
This is an Indian Middle-Eastern grocery store. Owners are from southern India.This is a great store for those stocking up on bulk quantities of things you'd find in small packages at Kroger / Marsh, or can't find at all.Durum wheat flour: If you're into making home-made noodles or pasta, you'll want to buy this yellow flour in 10, 20 or 25 pound bags. It comes in regular or whole wheat varieties. Durum is _the_ wheat for pasta, and it's expensive or hard to find at Marsh / Kroger. Due to the high turnover, you'll also find it fresher here than at Kroger / Marsh.If you want to showcase your home-made bread, try making it with yellow Durum flour. It will really stand out. Basmati rice: don't buy the expensive 1 or 2 pound bags at Kroger / Marsh. If you're a fan, get the 10, 20, 25 pound bags. I forget if they have Thai Jasmnine rice or not. Probably do.Spices: great prices on bulk spices, that you can find at Kroger / Marsh in bulk. Things like ginger powder, cinnamon, cardamon, curry, etc.
11/04/2010
By: stephb.
Bourbon Street Distillery
Undeniably my most favorite Indy area restaurant! . That statement is enormously significant when you consider my husband and I dine out fairly often. We are always looking for different places to try. This is a locally owned, independent restaurant that has a "WOW" factor with it's food! We first learned of it through a restaurant gift certificate website and have now dined there 4 times in the past several months. We always vary our entrees and have yet to find a disappointing dish! Service is timely and friendly but not intrusive. We especially enjoyed dining outside while the weather was nice but now that outdoor seating is no longer possible, we were seated upstairs on our last outing and although smoking is allowed and can be seen, we did NOT smell it which means we can continue to dine there in the winter. Yippee!!!! This is a MUST try folks!
09/22/2012
By: hugo2k99
El Azabache Mexican Restaurant
Visited this restaurant on Friday afternoon. The service was alright, got seated right away, chips and salsa was brought within a couple of minutes and the waitress took our order soon after. The food was a different story, while it was not bad, it wasn't anything to be excited about either. The food was lacking any type of flavor, it was plain and simple. Prices were about the same as most Mexican Restaurants but flavor wise, it left a lot to be desired. On my visit, I saw a lot customers(couples) eating there. Unfortunately, I won't visit this restaurant again. I have visited many Mexican restaurants and the lack of flavor of the food on this one is a deal breaker for me.
05/31/2013
By: mzkatie
King Wok
This is the BEST Chinese Restaurant I have ever been to, small family owned business you will see there kids in there at times. The staff is very friendly, there was a bit of a wait for my to go order so they offered me a drink "on the house" for my wait. The food is ABSOLUTELY GREAT! I have tried several dishes and no complaints, my kids love the food as well. Their hot and sour soup is out doing any other Chinese Restaurant by far, if you like hot and sour soup you HAVE to try theirs, yummy! This is definitely a five star!
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03/13/2015
By: Michelle G.
Rally's
I work for this rallys and am the main nite shift manager and just wanna say that many things have changed at this store in the last few months as far as store managers n everything n the store is much better for customers n employees as well and the level of professionalism is much better than when i first started!! So if anyone has a problem on my shift we will fix it because the customer is always rite!! N i believe in that and am passing that philosophy on to my crew! So come check us out n see the difference from back in the day!!
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10/10/2017
By: sharpjudy
Arby's
This restaurant is also always busy, but they keep the lines moving and the employees seem happy to serve. The traffic cop helps in getting you out so you can be on your merry way. I took my 90+ yr. old dad here for lunch recently and the employees were very helpful when I needed help with our tray and getting Dad to a table. Seems like a good restaurant to me.
04/02/2017
By: Betty J.
McDonald's
I was very disappointed because they weren't open at 5:30 a.m. I had to go somewhere else and it was a waste of my time. I went again the next morning and the worker said the computers were down and then she said they were closed; so she lied! During that time, they lost business, because 5 cars pulled up when I was there. They are so unprofessional!

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