05/28/2012Cavatore Italian Restaurant
Cavatore Italian Restaurant serves family-friendly Italian fare. This red-checkered tablecloth restaurant has been serving country-style Italian fare since 1984. Rustic and charming, from the outdoor paddle wheel to the open-loft ceiling, you will experience a unique setting as soon as you step into this 100 year old barn turned restaurant. Located near the Heights on Ella Boulevard a few blocks inside the 610 loop. SInce our last visit a couple of years ago, we understand that Cavatore has acquired new management. We were disappointed to discover that the former piano player, Michael Angelo, who was always very friendly and accommodating, had been replaced by a duo of musicians who are billed as playing jazz but who in actuality, at least while we were present, performed a mixed musical selection. We understand that the food and service has declined somewhat under the new management. We would concur based upon our most recent dining experience. While our service was good and the food quality acceptable if average, it failed to excite us nor did it seem as savory as in the past. For the price diners can do better if seeking authentic Italian cuisine.Old world standard Italian dishes are served in a casual space adorned with an eclectic blend of memorabilia from across Italy. Appetizers include Italian meats and cheeses, squid and escargot. Classic entrees include Spaghetti, ravioli, cannellone and linguini. From the Calamari Fritti appetizer to the Lasagna Al Forno, this casual Italian restaurant provides many several options sure to appeal to the children as well as adults in the group . Leave room for traditional "dolci" like cannoli, tiramisu and spumoni.Whether you're celebrating a special occasion or simply taking a break from the workday world, Cavatore’s is a good choice for a reasonably priced casual Italian venue with an appealing décor. Hopefully Cavatore will regain its stride soon.
08/15/2012Olive Garden Italian Restaurant
I came here for my fiance's birthday to have a nice dinner date. I can say right from the get go, things just went downhill. Our hostess that sat us down was not very nice to us at all... she looked at me and my fiance up and down and gave a us a snooty look and showed us to our table. She tossed our menus on the table and left us. As we were sitting, my fiance and I saw that other workers were sitting in the corner have their lunch/dinner break. He and I both understood that everyone needs their break, but no one told anyone that we had been sitting there for about 10 minutes with no one asking what we wanted to drink. Finally I saw our hostess and gave a look showing I was about to leave and she finally told our waiter that we were sitting there. He took our drink order and it took him 15 minutes to even get us our water (Now mind you, they were not busy at all due to it being around 4pm). He then took our food order and brought our salad out within 10 minutes... which wasn't a lot either, nor was there enough breadsticks. Our food took about 15 minutes and then it took 10 minutes for the guy to even notice that my fiance and I were done with our food. He refilled our water once even though it was obvious we were out and then it took him 10-15 minutes to even pick up the bill from us. From this review you can already tell I did not give him a well deserved tip. I personally will not come back to this Olive Garden.
Catherine’s latest venture, Café Brussels is a great new addition to the Heights. Try the Tartare de Saumon dressed with a zesty Belgian country vinaigrette accompanied by a Belgian draft beer or glass (bottle!) of wine. You can’t go wrong requesting Catherine’s favorite mussel dish for a main course, Belgian classic, Moules Marinières, accompanied by a large serving of golden Belgian Fries. The large and succulent mussels are steamed to perfection and portion sizes are very generous! My dining companion enjoyed le Petit Pavé de Bruxelles, a perfectly cooked steak and le Cordon Bleu. Be sure to leave room for one of Café Brussels fabulous desserts! Catherine's crepes are among my favorites.Catherine Duwaz is both a good friend and a genuinely nice person. It brings me great pleasure to see a friend continue to succeed in a town that can be unforgiving to restaurateurs. Cafe Brussels is our new "go-to" place in Houston for great Belgian food. And to top it all off, the prices are very reasonable for the quality and the portions sizes are generous.
We decided on the Villagio & couldn't be happier! The venue is clean, spacious, and simply elegant. We had our ceremony and reception here. Trish, owner & overall planner, is prompt, thorough, charismatic and easy to work with. The venue is tucked away at the end of a street, with private parking & far from the street. There are inside/outside room options, but the trademark is a beautiful spiral staircase for a grand bridal entrance! The package we chose was the Ultimate II. This package comes with everything except the DJ and videographer so we didn’t have to worry about hiring various vendors for each part of our wedding. Trish already has a strong vendor selection. Our package came with food, cake, linens, floral arrangements, photo booth, lighting, photography, 2 HPD officers, and a wedding coordinator. We paid extra for drapery and it was beautiful. The caterers allowed us to test the food in a prior meeting so we can give them very specific details. Mr. & Mrs. King 08/12/2016
03/12/2010Pepino's Italina Restaurant
I have been going to this restaurant since 2007. I love this place. The food is to die for. The owners are super friendly. Its a very low key place, its very romantic. I recomend any one to go and try it out. just dont be in a hurry just it takes a while for the food to be done, but it worth it . I would eat at this place every single day if i had the money and the economy was so bad. the food is pricey but its worth it. i have taken friends, my sisters, my coworkers , and my boyfriend to this place .. everyone loved it . I have been to other italian restaurants and i hated it. everyone is always talking about olive garden and how great it . lets just say olive garden doesnt have anything on this restaurant. i love the lasagna. oh god. its amazing. and the chicken alfredo is amazing as well. i love pasta. and this place has the best pasta in houston. the best italian food in houston. if you have never been here , you have to try it.
I always wanted to try it because from the road I saw a sign that said drive thru pizza by the slice and tons of people outside on weekends eating and drinking. So I thought wow this must be a happenin good place with great pizza. So went in Saturday for just one slice to try. The drive through had cars parked blocking it, was told that since opening they have NEVER opened the drive thru and should take the sign down. The parking lot was full but there was no one inside, it was all workers. I waited 20 minutes for one slice of pizza, then they brought it out and said we lost your ticket did you already pay for this? Yes of course,we are the only ones in here we already paid. I opened the pizza box and it was charred with some burnt bits, sauce was weird tasting, cheese was dried from being overcooked.Very crispy,stale crust. So no, I wont be going there again.Poor service,pizza not up to my expectations :(
12/30/2016Franca's Real Italian Restaurant
Great family atmosphere however the food lacks taste. I ordered the Italian plate and my husband the Eggplant parmigiana. With both plates came a salad, which was the worst presentation and lack of restaurant quality I have ever experienced. Both plates came luke warm. Here's a hint, if the waiter can carry the food plate with his bare hands that's a sign. Our appetizer, calamari, was over cooked. The eggplant parmigiana was good, however the pasta sauce had no flavor. The best thing we were served was the bread. The bread was delicious. My thought process is when I go out to eat and pay$15.00 per plate I expect it to taste better than what I can do at home and that includes appetizer and the salad. Save your money, unless you like bland food. When I think of Italian I think of all the Italian spices and flavors of which I tasted none at Franca's.