I am in agreement with other reviewers on several recurring issues including the service which can be slow, and the high prices for small portions of food prepared competently yet without real inspiration. The menu itself is also somewhat limited in choices, particulalry for dinner.Executive Chef Ryan Pera is the inspiration behind the kitchen of The Grove. One of the best times to visit the restaurant is during its famed Sunday Brunch. It is when the natural lighting is at its best and is perfect for a front seat to the weekend festivities downtown. The restaurant offers a variety of creative spirits that set the mood for an urban relaxed lunch. One of the only places in Houston to offer a Clear Spicy Bloody Mary, The Grove has recently added a Banana Margarita to its drink list, which includes herradura silver tequila and coconut crunch, accentuating a fruity kick to brunch.A word of advice –be sure to use the restaurant’s convenient and fast valet parking services when downtown is busy. Parking in and around the park can often be hard, if not impossible, to find, depending on the festivities going on at the time.
01/22/2013Pappa Geno's Steak & Cheese
This is by far one of my favorite places to eat! It is not unusual to walk into a packed house on a workday afternoon. The store has an orange and white roof, which should help you find it. If I thought my heart could handle it,I would eat here daily! It is the perfect combination of melty cheese, piping hot meat, and golden grilled onions! Or you can go for authentic and get a Philly with cheese-wiz. The bread they use is specially ordered and shipped to them. It has a nice crust on the outside and is soft and delicious on the inside! Their fries are always hot and perfect! They have a light batter on the outside and just look great, and are perfectly seasoned. They have chicken sandwiches and burgers too, but the owner says that 90% of their sales are a form of their FAMOUS Philly!Free refills on the fountain drink machine! Always a good thing!Price point is about $10-$11 to make your taste buds smile. It is totally worth in every now and then (or weekly if you are like me and love a good Philly Cheesesteak.I consider myself to be a bit of a Philly connoisseur, and this place has the BEST I HAVE EVER EATEN!
My friends talked it up. Saying, it was a wonderful spot and they couldn't beleive I hadn't been there (being a native Houstonian) so I decided to go.My take on it was that I was unimpressed by the drab uninviting exterior & interior, the smell of grease permeating the air, the leaning undersized tables that were cluttered with condiments, and the perfectly square dining room that held it's diners shoulder to shoulder. The place felt like it needed a good cleaning to me.Almost everyone in the place was overweight (including myself) which directly correlates to the type of food they serve. Remember when your grandmother use to fill the bottom of her cast iron skillet with oil to make eggs? Yeah...that's what ALL of the food is like. It tasted just fine though. The service was fine and the people were freindly (patrons and staff) but I won't be back.I give it 4 stars because the place was PACKED. We had to wait in line to be seated at 9am. During our meal it began to rain hard but people kept coming! It may not be my kind of place but apparently, it is for lots of others!
My friends talked it up...saying, it was a wonderful spot and they couldn't believe I hadn't been there (being a native Houstonian) so I decided to go.My take on it was that I was unimpressed by the drab uninviting exterior & interior, the smell of grease permeating the air, the leaning undersized tables that were cluttered with condiments, and the perfectly square dining room that held it's diners shoulder to shoulder. The place felt like it needed a good cleaning to me. Almost everyone there was overweight (including myself) which directly correlates to the type of food they serve. Remember when your grandmother use to cover the bottom of her cast iron skillet with oil to make eggs? Yeah...that's what ALL of the food is like. The service was good and the people were friendly (patrons and staff) but I won't be back.Though this may not be my kind of place, it apparently is for many many others. It was PACKED at 9am on a rainy Saturday morning so they must be doing something right. :)
The menu at Lucio’s concentrates on seasonal and fresh local ingredients. The menu changes often at Lucio’s, but many of the high-quality ingredients (extra-virgin olive oils, balsamic vinegars, fresh herbs and seasonal vegetables, etc.) are constant. Lucio’s continues to be one of our favorite dining spots in Houston. Ask for Robert or Steven for consistently fantastic service. I've recommended Lucio's to friend's looking to try something new, or those seeking an intimate venue to host a birthday dinner or special date. I always look forward to returning to sample Executive Chef Rick Guerrero and Sous-Chef Brett Maesch’s latest seasonal menu.
08/14/2013Angus Grill Brazilian Steakhouse
This place is FANTASTIC! Authentic delicious food, great service. First you get to get as much of anything you want at the salad bar, and the incredible cheese bread, then the amazing meat comes. They have a million choices and you can taste every single one over and over again. My personal favorites are the bacon wrapped fillet, house special, and bottom sirloin. Don't skip the grilled pineapple and fried bananas, they are heavenly. Oh and you HAVE to get the authentic Brazilian Lemonade, it is to die for. The desserts are all fabulous too. There is so much great authentic food for a low price, I come back again and again!