Hula Grill Waikiki
2335 Kalakaua Ave Ste 203, Honolulu, HI 96815
6:30 am - 11:30 pm
- Mon - Sun
6:30 am - 11:30 pm
Phone: (808) 931-2200
Fax: (808) 931-2100
Fax Number: (808) 931-2200
General InfoHula Grill Waikiki is a restaurant that offers a full range of lunch and dinner options, desserts, appetizers, salads and soups. It is a part of the T S Restaurants, a privately owned company that operates a chain of restaurants throughout the United States. Its breakfast menu features various dishes, including cereals, muffins, breads and bagels. The restaurant also offers juices, side dishes and omelets. The restaurant offers various Hawaiian specialties, such as scallop and lobster pot stickers, shrimp cocktail, sashimi, shrimp and Mauna Kea, steamed clams and Waimanalo vegetables in filos. It also offers a variety of Hawaiian-style desserts, such as homemade ice cream sandwiches, chocolate mocha torte, coconut cr me brulee and sorbet trio. It is located in Honolulu.
Outrigger Waikiki Hotel
Bike Parking: Yes
Wheelchair Accessible: Yes
Cuisines: Vietnamese, Asian, Caterers, Take Out, Breakfast, Brunch & Lunch, Italian, European, Seafood, Hawaiian, Continental, Bar & Grills
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: Yes
Price Range : Average
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Beautiful setting, and great prices for a wonderful breakfast. First class service. Hard to beat a deal like this.
Happy hour fish and chips are fabulous! They are made with Mahi Mahi, tasty spicy sweet dipping sauce. Around $8.00 Plenty for a meal. Also they will substitute Caesar salad with it rather than fries.
Hula Grill was a very nice and romantic restaurant. The food was fabulous and we talked about it for days after. I had the special (Ribeye) and my girfriend had some sort of chicken dish. It was pricey but when on vacation, I tend to splurge. The service was excellent and the ambience even better. I plan on going back the next time I visit Hawaii. I love it there! To check out pictures of the food, go to www.houstoncuisine.blogspot
I agree with the other reviewer. The food was alright, nothing spectacular; the draw for this place is the balcony seating right over Waikiki beach. The restaurant is nice, we were expecting a cheap, hole in the wall, place and found it to be much more in terms of atmosphere. A tasteful amount of kitsch and some cute table setups. Our waitress was nice and after our bottle of wine on top of earlier drinks got us a bit bubbly, she gave us the space we clearly wanted. My ono was a bit bland while my girlfriend's vegetable dish was a bit too spicy to be tasted. The wine selection ranged towards the pricey, but we found an affordable, mediocre Pinot Grigio.
The food here is only average at best. I ordered the Crab Wonton appetizer and the ceviche, also a mango margarita. both the appetizers portions were large, however it both lacked a bit of flavor. The prices were very reasonable, about $7 an appetizer, but big portions. The mango margarita was also nothing special. Basically the best thing there is the atmoshpere and the view.
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