185 E Waterfront Dr, Homestead, PA 15120
- Mon - Thu
11:00 am - 12:00 am
- Fri - Sat
11:00 am - 1:00 am
11:00 am - 11:00 pm
General InfoIn Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Homestead, PA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Waterfront Town Ctr
Bike Parking: Yes
Alcohol: Beer, Full Bar, Wine
Takes Reservations: Yes
Outdoor Seating: No
Price Range : Average
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The waitress was slow and forgetful - we had to request utensils, we had to request our soup and salad before the meal.
The sesame chix strips appeared to be popcorn chix and the bottom of the fryer, as well with scraps of burnt scraps.
The salad had dressing put on it when requested on the side and the soup was not hot.
To set the scene, my daughter, friend and me had just attended a funeral and planned to have a bite to eat at Fridays.
When the whole experience was over, I felt like I had just been served saturday leftovers and there was no level of quality assurance.
I have been in the food service business for over 20 years, I try not ot be a critic, but I do have a level of expectation, as I think all people do.
I have alot of family and friends who enjoy your service, during happy hour. I don't know if there is a different level of service during happy hour, but I do know that on a saturday afternoon, it is whatever as far as service and food quality.
I will share this with my family and friends, as we have lived in this community all our lives. As a matter of fact, my father worked in the part of the steel mill where Friday's is located, for a time.
So you can see that I am not just some unhappy guest, I am a member of this community who remembers what was here before you, my family has history in this town and we are very proud of our community.
We both took steaks we found maltreated by the cook. They were not juicy (mine was medium) and surely not the kind of meal you expect in a restaurant. Elsewheret and at the same price we had steaks that were much better prepared. The potato mesh and vegetables were extremly usual, not to say boring.
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