Mardi Gras in Easton, PA with Reviews -
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By: Kimberly E.
Stoke Coal Fire Pizza and Bar
Our Family has been dining at Chef Abe's restaurants for years i.e., Valencia, Sangria, etc. His passion for making the most delicious food and making his customers satisfied comes through time and time again! Everything from the pizza to his meatballs, to the salads and the rigatoni sausage was absolutely delicious! The gnocchi/risotto dish was delicious also. The service was wonderful - they were on top of their game and the atmosphere is "bustling" with people talking and laughing. Its an all around delightful and wonderful restaurant!
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By: Sarah J.
Stemies 1818 Tavern
It was better than I expected from the exterior- it looks super dicey. The food is definitely better than expected too. They definitely put a lot into embellishing a simple dish. What ruined it- the restaurant had a very awkward 3 drink max policy (apparently they pride themselves on their martinis). After a very large food bill we invited more friends to join us as we were enjoying ourselves. So awkward and weird when the bartender wouldn't serve us original guests because we had reached their "3 martini rule". However the bartender told us if we "finished the nachos" we'd be allowed another drink. What?! So awkward! A few people at the restaurant were surprised and laughed with us. We'll never be back. For a person that can hold 3 martinis/ drinks (all of us at the time) after a full $100 meal, this is a terrible business policy. Good luck to you. Will never recommend to a friend or business associate.
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By: Seunghoon L.
Koja Cuisine
It was a great place for Lunch and Dinner. Awesome taste !
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By: Michael S.
Koja Cuisine
It was awesome. I had the stone vegetable dish with pork as well as the hot wings. I was very impressed.
By: sam s.
Koja Cuisine
I have eaten a lot of Korean food and Shushi.Generally, this is top grade taste. Moreover their consideration of healthiness is extra points. My recommendation is BBQ with warp(Lettuces) and Hot Stone Pot Bibim Bab(with a lot of vegetable and meats). Both seems healthy and delicious!
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By: Yw S.
Koja Cuisine
“Every chef has a different ideal temperature for sushi rice, but body temperature is best. That’s common sense in Japan, too. But places like Sasabune serve rice much warmer. Technically the health department requires rice to be 41 degrees"
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By: Kenneth C.
Koja Cuisine
Don't listen to that uncultured cretin (Richard M.). This place is pretty legit with its authenticity. Korean sushi (kimbop) is supposed to be warm...
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By: caittyk
Koja Cuisine
Amazing! All the signature Korean dishes. Go in with an open mind. Still looks like a diner inside but the atmosphere didn't bother me. We are so lucky to finally have Korean food in the lehigh valley.
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By: Richard M.
Koja Cuisine
The WORSTI am reluctant to even give it One (1)star.... Why:- We ordered two (2) rolls and they were room warm temperature. The sushi chef told us this is how it is supposed to be served (not making this up).- We ordered the "Korean BBQ" (She was told to try it since you.can get chicken Teriyaki anywhere/ waiter's exact words). Told to go to the "Salad Bar" for the BBQ sides.Everything was gone and told there was none left. Asked management about this since we ordered the bbq and had a smaller plate brought out. Among the tastless sides was potato salad which was also room temperature warm.- The "authentic" Korean BBQ was minute steak and a rib eye steak that would be served in a dinner ( was given a steak knife and fork). No seasoning on the steak or bbq sauce. Was told to dip it in sesame oil which had sea salt in it. I paid $46.00 for this hot mess.... STAY AWAY !!!!!
By: Natalie S.
Koja Cuisine
They are amazing!!! The flavor and presentation of the food is also very good! The menu is large with plenty of choices and not too expensive. You can get to go or stay to eat which is very convienent. You should absolutely try this place. I promise you will not be disappointed! :D

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