***A REAL REVIEW***Great spot to pick up and goThis place overall is pretty good. I say this because I have run into some issues, but judging by surrounding circumstances I could understand why those situations happened the way they did. The food is great, it is always fresh. It is a little on the high price end but it is worth it. I love the Grilled Chicken pitas and they are generous with the chicken ;) which is a winner for me. I prefer to pick up and go. I have eaten inside and it is too stuffy- Also the waitresses are not very approachable or friendly, you would think that in a business they would stress that the waitresses be friendly after all they are the ones customers most interacted with.Parking Lot is so hard to get around, it is so tiny. They now accept debit/credit card which they didn't before, so that is great. I tell ya I never carry cash, but this is one place I always remembered to have cash on hand- back when they did not accept debit/credit card. The not so great dining in, and small parking lot- does not discourage me from going and picking up food from here and enjoying it!
this place wont make it the next couple of months, i ordered the salmon burger and it was falling completely apart, i had to eat it with a fork! it wasnt all that tasty either, and the manager didnt care what we going on he just kept watching whatever game was on, and the only upside to this experience was our server Daniel, my family could tell he was doing whatever he could to better our experience, including speaking with his manager on 2 seperate occasions, before he finally deciding to peel his eyes from whatever game, to come speak with us. all in all, Mr. Gooden isnt fit to manage McDonalds, and this place would be better if more people like Daniel were hired, also the busser checked on us more then the manager, meant to catch his name. 2-stars only because of my server and busser, everyone else should be fired
04/27/2013Traffic Jam & Snug Restaurant
Most food is made from scratch right there... beer, bread, ice cream, cheese. Pretty cool, right? But wait, they also grow many of their herbs and vegetables on the roof of the restaurant. Yes the food is unusual, this is why most people go out to eat. And I think they hang their proverbial hat on the quirky staff. If they rub you the wrong way, ask to speak with a manager. The manager Stephen is particularly helpful, friendly, witty... sounds like I may have a crush! I think taking in the atmosphere and the vibe right off the bat will really help your dining experience.