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By: Scott P.
So here's the deal. I find it hard not to find this restaurant a lil' bit ridiculous, because we had reservations for 5:30 and they legit made people line up on Fillmore until 5:35PM because they didn't open the doors until that time. They just made us peer into the windows at the chefs like the impoverished, desperate souls we were, all because they know how to market themselves in by artificially creating a line out the door.

Just a moment...