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By: Patricia Y.
Tp New Orleans Seafood
I visit May 21 2017, & noticed a big change from previous years I visit. They weight the fish with ice on it. They say its a requirement by the health department. However their prices are not reduced to cover the difference in fresh or frozen fish, which frozen weight run the price up. The batter on the fish is holding due to it being frozen when cooking it. Plus its not the same as previous years I visit. I paid $38.11 & was not satisfied when I got home. Then they charge for condiments, what a get over. I will never go back ever again. I'm very dissatisfied with this place.
By: Pamela D.
Seafood At Glenwood King
I ordered my 2016 Super Bowl meal from King's Seafood. My guests were impressed at the high quality of the food. My family and I frequent there at least once a week. The restaurant is clean and the staff is very friendly. After a few visits, they know you by name. The food is cooked to order with just the right amount of seasoning. I ordered crab legs, shrimp (fried and steamed), broccoli, corn on the cob, and baked potatoes. Every time I have family coming to town, they look forward to visiting King's Seafood. Once you try them you will be hooked.
By: Sharmel C.
Tp New Orleans Seafood
The good is good. The customer service is sub par. They open at 10:30...some days. When they finally open, you can only get steamed food because it takes the grease 1 to 2 hours to heat up. Technically, they open at 2pm. If you go to get food, go after 2pm.FYI Kings seafood in Memorial Drive has this place beat. They are efficient, good, and ready to serve their customers when they open.
By: Alesha H.
Red Lobster
People like red lobster but honestly the other lyrics good thing about their food is the biscuits. The seafood is fake and taste that way. You would be better off making your own seafood. All you need is salt pepper lemon and butter. Then you have seafood.

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