My family brought me here after picking me up from the airport and it was a great experience! The food here was fantastic! We had the shrimps and grits, sweet potato chip duck confit, bird of paradise, some sort of salmon over linguini, mac and cheese and their parmesan grits. The shrimp and grits and the sweet potato confit was the best! I lived in Charleston for a few years and this restaurant has true southern food. The staff was very friendly and helpful. The ambiance was neat, it was rustic with wood tables and booths, metals stools with wood tables, the lighting was dim and parking was readily available in their lot. I would highly recommend this restaurant!
Excellent fried chicken which is far superior to the big-name places. They also have tons of things which aren't on the online menu like sandwiches, catfish, fried livers & *corn fritters* which are 2die4 good! BIG portions of side orders like spicy rice (yummy!), fries & mashed potatoes. The only downside is they're often busy and it's not uncommon to wait, but their food is well worth any minimal delay. Actually, I was stunned to see they'd received two such low ratings here, so 4 stars from me is probably more realistic. Still, we've eaten at Williams 10-15 times and barring the occasional wait, I cannot recall EVER being disappointed with the food.