12/30/2015
By: Jay S.
The Rustic
Tonight we decided to bring an out of town guest to the Rustic for dinner. There were 5 in our party so they first sat us at an oversized booth. These oversized booths are very uncomfortable for large parties since inevitably someone needs to use the restroom forcing half of the party to be inconvenienced. Whoever created these horseshoe booths is probably crazy. We were then moved to a large table close to a big metal door. This seating arrangement was better except that the table was sticky and there was a severe cold draft blowing in from somewhere. The restaurant was not very busy yet it took over 20 minutes to get someone to take a drink order. We asked for the table to be wiped down but it was so sticky we had to ask them to wipe it again. We finally ordered and received our food but because we had no silverware, we had to wait a few additional minutes. By the time we were able to eat, our entrees were cold - not warm- COLD. The cold food was tasty but I'm sure it would have tasted better Hot or at least warm. Waiting forever to get our drink order and then being served cold food are reason enough to avoid this place. Eat elsewhere and come for the music unless the music is as mediocre as the service. I will never know.
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06/28/2016
By: Christina H.
Allgood Cafe
My friend and I wanted to go somewhere new and to a place that was different. All Good Cafe has a very different atmosphere that is eclectic and welcoming. It was avert busy Sunday brunch time but we were seated within 15 minutes. One thing I noticed while waiting to be seated was that many tables were open but there were not enough employees to seat people or clean up tables after a customer left. I order chips/salsa and the migas for my meal. The migas were delivered first, not the chips/salsa which I would expect. The waitress told me she forgot to put in the chips/salsa and apologized. A minute or so later someone else brought me the chips/salsa and he told me I would not have to pay for them and apologized for the mistake. My actual meal was DELICIOUS...the migas were cooked right and the potatoes were amazing. I think they were short staffed on this day, otherwise they would have had better service. I would definitely go back again.
04/26/2014
By: tandyrod
Eden Pastry & Restaurant
Beautiful and Cozy... This is not a place that will rush to make incredible food... You can tell that everything is scratch made... Yes, everything... If you are looking for quality service, incredible food and an intimate time with friends and family, then I highly recommend this place. My wife is still talking about how great my entree was... Southern Style Shrimp En Croute (shrimp in Herb butter wrapped in scratch made pastry). If I was in Death Row, this would be one if the items on my platter. Yes, I'm a Foodie!I saw the previous review and I wanted to say that on the menus it stats... That if you leave the tip section open on the credit card receipt, it will add 20%... Why write a bad review, because you didn't see it posted and/or didn't want to tip someone... Own it... Write in $0, if that's what you want or tell them what they did wrong...
07/12/2012
By: jenniferbuxton
Dee Lincoln's Bubble Bar & Private Events
Dee Lincoln mentioned her cajun background, which may explain why the Crispy Oysters were the star of my dining experience along with the Bananas Foster Crumble. I’m impressed with the breading and comfort feeling after taking a bite of the oysters, and the sweetness of the bananas foster transported me to a New Orleans cafe. These items left me wanting more. I think the real lesson here is that if you eat here, the Cajun items are the way to go.Also, the Sushi Pizza intrigued me. The creamy sauce spiked with Sriracha and lots and lots of wasabi tobiko (flying fish roe flavored with Japanese horseradish) onto ahi tuna and tempura rice crust to pull it together. It’s a great starter or snack to enjoy while you dine here.
07/03/2015
By: Pam P.
One Nostalgia Place Tavern
Mike Perkins has been the Karaoke DJ at the One Nostalgia for over a year. He has a following of loyal singers and those who come in and hang out just to sing along!; Up-beat crowd on Thursday, Friday and Saturday nights for Karaoke...Neighbors from every direction will walk over to the One Nostalgia after work and hang out for Trivia on Wednesday nights, and on Karaoke nights! GREAT-TIME! Loyal people/customers; if you come in as a stranger, you will leave as a friend and will be recognized the next time you come in! Chase, Ashley, Chris, & Amiti are the nicest bar staff in Dallas! The Owner and the Management staff are hands on! Come to the One Nostalgia, get to know us!'A One Nostalgia Fan!'
02/21/2013
By: erudite
Williams Fried Chicken
Excellent fried chicken which is far superior to the big-name places. They also have tons of things which aren't on the online menu like sandwiches, catfish, fried livers & *corn fritters* which are 2die4 good! BIG portions of side orders like spicy rice (yummy!), fries & mashed potatoes. The only downside is they're often busy and it's not uncommon to wait, but their food is well worth any minimal delay. Actually, I was stunned to see they'd received two such low ratings here, so 4 stars from me is probably more realistic. Still, we've eaten at Williams 10-15 times and barring the occasional wait, I cannot recall EVER being disappointed with the food.
12/11/2011
By: devoncloud
Crossroads Diner
For those that think breakfast is easy and that a chef could not make much of a difference, come try crossroads diner. Tom Fleming (yes, the Tom Fleming famous chef that has ran numerous extravagant resteraunts all over the world) has decided to open a breakfast and lunch-only restauraunt so he can have quality time with his family, and the dishes he serves are wonderful, affordable, and have every bit as much of Tom's talent thrown into these meals as he had when he was running some of the best resteraunts in the country. The pancakes are the best in the world, the eggs benedict is to die for, and everything else is excellent too. You have to try this.
02/15/2014
By: Martin Z.
Liu's Kitchen
First of all Liu's is a Chinese Restaurant, they do not specialize in 'BBQ ribs and Chicken where chicken 'grizzle' would be present.My significant other and I decided to try them today and WHAT A Treat! We liked the food so much we decided to find a "Review Website" and rate them.Maybe just be mindful that english is not their first language. The lady was friendly and diligent so she made it easy to order. The food was well made, Very tasty and better than some of the more expensive Chinese Restaurants we frequent. And, for us, it was take out. It was our first and NOT our last time ordering with Liu's Restaurant!
02/16/2014
By: Carrie S.
Magic Time Machine
it's just a fun entertaining place for kids. The foods are just ok. Edible however nothing to brag about. I had bakckened catfish with vegetable..it was salty and greasy. the fried catfish for my mother in law was a big giant mound of mashed potato with 2 over breaded fish.. the kids had chicken finger and shrimp popcorn which they did not to mind at all. the salad car were just a big bolwI of mixed greens mostly romaine lettuce a little variety of other veggies like broccoli, mushroom, beets and few others and couples soup to choose from. I think if it's not for the kids we won't be choosing that place.
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06/17/2015
By: Jeff A.
Gas Monkey Bar N' Grill
As previously stated, CRAZY OVER PRICED. The burgers are decent, ambiance good, service is about as expected. My girlfriend ordered a salad and it was basically a head of romaine with the core lopped off and place on a plate with a little dressing poured on it. Hardly worth $8!! I had the " Coyote" burger and it was pretty good! Not $12 good but good none the less. It was pretty spicy but, that's what I like. They could put more steak fries on the order tho.When all is said and done, it's a cash machine and he owns it and people go there to experience it and you get what you pay for.

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