I hail from the Isles of the South Seas and had my 1st taste of jerk chicken/turkey/ribs at JAMAICAN ME HUNGRY on my very 1st visit to Chicago just in December. What an WHAT AN EXPERIENCE!!!! Simply amazing and delicious!!! The meats were soft and soo full of flavor!! The candied yams were just so tasty and ripened plantain on side was a really nice touch (reminded me of home, made the way I like). The staff and owner, Eddie, were very welcoming and friendly. I absolutely loved the reggae music playing in background! I totally LOVED IT!!! #MeLove #JamaicanMeHungry It truly is THEEE #BestJamaicanFoodInTownTrust this island girl, you will LOVE IT!!! That's right folks! Try this spot and taste the BEST JAMAICAN FOOD in town!!MENU:Jerk Chicken/Rib Tips/Shrimp/Catfish/Tilapia...Curry Chicken/Shrimp/Goat...Escovitch Red Snapper, Salmon, Turkey Tail, Oxtail, Brown Stewed Chicken, Candied yams, Plantains...**Sides: Red Beans & Rice, Mac & Cheese, Collard Greens, White Rice, Cabbage and Carrots...They have just added Jerk Tacos, Jerk Chicken Salad, Jerk Shrimp and a whole lot more. Stop in to see their latest additions. I recommend you call ahead and place your orders. Ohhhh and mention my review/name to get $2 off on a whole jerk chicken! Their hours of operation:Monday-Saturday 10am -10pm Sunday 11am - 7pmPhone (773)952-2121.Catering is available...
Testy Food Hare Jmc Food Mart ... Others Restaurant here also are no guidelines approximately the varieties of toppings you put on your pizza. pick out ones you adore. they'll cook a bit in the oven, however if it isn't always some thing you like to eat raw, like sausage or mushrooms, permit a while to cook dinner them in advance of time. if you'd like fresh vegetables, like arugula or basil, for your pizza, sprinkle them over the pizza right when it comes out of the oven. The residual heat from the pizza will wilt the vegetables just slightly and convey out their flavor.it's excellent, although, to keep the toppings to just a handful at most. if you load homemade pizza down with a ton of toppings, it is able to take too long for the crust to prepare dinner nicely.Pile on the cheese or keep it all veg for a more healthy midweek meal; it's all up to you. play around with this fundamental recipe and make it your personal.ingredients1 pound pizza dough, shop-offered or home made1/2 to one cup sauce: tomato sauce,…http://www.atavolachi.comCall Now 773 276 7567
My dining partner and I have enjoyed years of great food and drink in Chicago and Los Angeles, and our overall impression of Revival was simply this: "we had to find a bad one sooner or later!"- there were other seats, but they seated us directly under a large, unfiltered skylight at 1pm -- lots of squinting!- the room was a cacophony of sound; all right angles and hard surfaces, so everyone was raising their voices to be heard.- we left much of our meal unconsumed: an over-salted bloody mary, an "odd, sort of tex-mex" eggs benedict, chips that tasted heavy and bland, and nutella pancakes that had no flavor beyond the nutella itself.- we were surrounded by waitstaff chatting with each other and friends at tables, and couldn't get a check without resorting to unsubtle methods.In short, you can do better.
Just finished our super delicious meal! Had the tomahawk rib eye with augratin potatoes and organc spinach salad with key lime pie for desert all of which were super delicious. Our waiter, the ex scuba diver , did an outstading job. Table service top notch with clean forks and knives with each course. Table swept clean, and if you leave your table during your meal, you will return to a folded napkin. Hostess kindly explained the local history of the building and neighborhood. I had to look hard to find fault, but being from old school service, I prefer my water and or drink glass to be removed from the table for refilling rather than reach across with a pitcher but that's just me. Enjoyed our first visit here and would definitely recommend.