Wendy S in Bronx, New York with Reviews - YP.com

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By: tluvzmakeup
As a Sous chef my experience in any type of food services. The most important thing is timing. If your business menu changes from breakfast to lunch at 11. It is extremely important that you are ready ON TIME. Not tell your customers that lunch is not ready till 11:30. Who ever is running this place obviously has no experience on delivering and executing.
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By: Flossie L.
Boston Market
I don't know yet until THEY open next time I should be able to leave a commit hopefully they should b good

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