Kobe Japanese Steakhouse in Boise, ID with Reviews - YP.com
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By: bscho2
Viking Drive In
This place has gone down hill its a joke. People dont take time to serve when you show up you watch them stand around drinking thier drinks while 1 person works. And then call and ask for a manager. Such a joke. The girl said manager never comes in if they do maybe only once a week so no clue when they will get back to you. The kid/boy ashtin says immed. Taking phone that yhe mabager is in every day min to fri. Trying to cover the truth the girl already shared. Just like they dont get breaks working for this place( hint hint manager take care of your employees come to work and run the business) and not to forget the best part they arent allowed to give the managers name not even first.... WOW that is the first business ever... i want to know who u are suppose to talk to amd address information to as employees don't have the structure they need. Because as the girl put it yhey dont have a manager ever consistent on showing up and running the business. So sad this place once was good to go to. I found in trying to get thier number all the terrible review's and pretty much all start within the last year.... last few months phew I'd hate to be the failing owner of this buisness. I hope someone buys amd brings this place back to life and increases revenue instead of watching a pitiful slow demise to something that once was so great
By: Jackie P.
Owyhee Tavern
What a great addition to the Boise restaurant scene. We have enjoyed both the service and food on every visit.
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By: Patsy B.
Tepanyaki Japanese Steak House
First time, food was wonderful, love having it cooked in front of us. Great prices, large portions love having leftovers for the next day. Will be back soon!
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By: Lillian P.
Tepanyaki Japanese Steak House
Maybe because it is Valentine's Day, maybe not, all I know is we made dinner reservations at 7:30 and its 8:17 still haven't seen one thing of food hit this hot griddle. Rude rude waitress and hostess. Would like to give good comment to the food AT LEAST but haven't even had the opportunity.
By: Ludwig S.
CasaBlanca Cuban Grill
Love this place, love the food, the service, great restaurant
By: Dave C.
Yokozuna Teriyaki
Awesome grub. Great price.
By: cindy.loya.9
36th Street Bistro
Answered the phone quickly, knew what I was asking for and was able to tell me they carried what I needed immediately. Prices, on the orchids I wanted, were as good as Fred Meyer or Home Depot and I trust the plants were more expertly care for. They look fabulous. Also able to help me pick out an appropriate container so I was able to repot to together. This is a Boss' Day gift so I was thrilled for the help and good service.
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By: foxylady47
Chandlers Prime Steaks | Fine Seafood
I always loved the greenbelt bike path in Boise when one of my kids moved here. When I came to visit in Fall of 2007 to meet my new grandchild, we stayed at Hotel 43 and had dinner at Chandlers. I was ready to move to Boise anyway after meeting my darling granddaughter and then even more so after a wonderful evening with live piano music and vocalis in a much more hip and contemporarily classy atmosphere than we ever found in West Los Angeles. Two years later I was a Boise resident and have celebrated many special occasions at Chandler's.
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By: shirt145
Kyoto has the best of the best. The filet mignon is amazing, the sushi is great, the service is really good, the chefs are entertaining, and the ambiance is inviting. It's my favorite place for both steak and sushi. I highly recommend the royal dinner for two, which comes with two skewers of vegetables, seafood, and beef as an appetizer, soup and a small salad, fried rice, awesome veggies, generous portions of shrimp, chicken, and filet mignon, and for dessert ice cream with chocolate and coconut. It's seriously delicious and so worth $19.50 per person. I go there and order it for us any time I feel like celebrating, and I've never been disappointed. The sushi is very reasonably priced too... the rolls are 3.99 and up and very tasty. They are a bit more Americanized than some places (read: cream cheese, lots of sauces, etc.) but they have some more traditional things too. If you come in, you might see me there because I love it so much I'm there as often as possible! Also, try to make reservations if you want to go on a weekend. They can get very busy and it's not a huge place. Just writing this is making my mouth water, so I think I'll go tonight!
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By: shirt145
Ichiban Japanese Steakhouse
I've been to Ichiban a few times now and I don't plan on going back. When I go in, (fairly early - usually about 5 on a Friday) the employees are watching TV and very slow and unhelpful. My water glass sat empty for the majority of my visits. The last time I ate there, my the avocado in my roll was COMPLETELY brown, all the way through. I can't believe anyone who can see would serve food like that. The sushi may be cheap, but they have no standards.

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