Villa Christina in Atlanta, GA with Reviews -
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By: Candace B.
Poco Pomodoro
I just ordered spaghetti and meatballs from this rancid place. The spaghetti was in gluey clumps. The meatballs were undercooked. There was something crunchy in it and the sauce was a watered down mess. It was the worst thing I have ever tasted. I put it in the trash and I called the restaurant. The person who answered the phone said "Well I don't know what to tell you. I'll just give you your money back!" I said, "I'm not asking you to know what to tell me." She then cursed at me and I hung up the phone. I wasted $20+ and I hate that I gave a tip. There needs to be another way to handle tipping for delivery ordering because of disgusting places like this.
By: Marty B.
Grill & Bar
great ambiance with a fin, non-pretentious vibe. Love the burgers. prices are decent. definitely will return!
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By: Tiffeny S.
Milk And Honey Restaurant
Great food and service. I waited 40 mins and enjoyed my good
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By: Kristan W.
Barnacles Sports Bar & Grill
RED ALERT!!!! @barnacles.sandysprings is serving up raw chicken for the fight tonight. Y'all be safe bitin into those wings n tenders!!! Please note... when we brought this to the managers attention... he didn't care. Yes I took pictures!!! #barnacles #atl #atlanta #sandysprings #food #foodie #raw #salmonella #unsafe #redalert #mayweathermcgregor #fightnight #ruined
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By: Blake T.
House of Hookah
Went here with a bachelor party as a spur of the moment kind of thing. When we got our hookahs, fairly quickly I may add, the hookahs were already burnt. I suppose they just used an old bowl and put it on a hookah. Got three different flavors and they all tasted the same. Very disgusting. Also, the service was horrible. When I asked them about why the hookah flavors weren't right and he laughed saying it was "his bad". Would never recommend going here. Plenty of BETTER and MORE. ACCOMADATING hookah bars around the atlanta area that would never allow service like house of hookahs.
By: Bill S.
Your Pie
I've been here several times, and each time has been a great experience! The hand crafted, brick oven pizza is always fresh and delicious. If you are a fan of fresh ingredients and creative topping combinations this place is for you! The craft beer selection is always new, updated, and great tasting. Thought the food and beer experience is what initially brought me in, the way the staff and ownership makes you feel is what separates this place from the others. They have created the neighborhood, homey vibe that makes me just want hang out!
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By: Craig S.
Fat Matt's Rib Shack
Friendly atmosphere that makes you feel comfortable. Food consistently good and and well prepare. Have recommended to many people from out of town.
By: Judy W.
Boogalou Restaurant Lounge
I had a wonderful experience last time i was here. Right now i wanted to make reaervations for a large table or two for a birthday dinner Saturday June 24, 2017. I wanted it for mid afternoon if possible. No one answers the phone earlier today. This is why iam sending this text message. Please call me back at 404-661-1766. Thanks. My name is Judy Wilson-Gomes thanks again.
By: Ezell B.
Milk And Honey Restaurant
Had lunch Monday with 12 of my friends and found the food to be well made and plated in a pleasing manor. The bread pudding was fine but wished the would add a little more bourbon. Will be back and will bring my friends.
By: Catrisha F.
Milk And Honey Restaurant
I went here for the first time for a girls brunch and OMG....HORRIBLE service! Arrived at 1pm. Food came out in pieces at 3. Some of the ladies never even received food. The manager paid for our food and the table next to ours because they also experience horrible service. I was serve a mimosa in a plastic cup WARM... apparently all the drinking glasses were dirty. The serve syrup in pouches. The restaurant itself need to closed, regroup, and do a soft opening. This by far was the worst experience ever. The establishment will not succeed because of staff. They will give out more money accommodating customers for all the errors. Meals were brought out but made incorrectly. So what was on the menu was made in the back completely wrong. This place need a complete upgrade of staff and management in or to be successful. Otherwise it'll be closed in 6 months.

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