In mybook®Food

Pomodoros Greek & Italian Cafe

Greek Restaurants

(828) 299-3032

Directions

Website

1070 Tunnel Rd, Asheville, NC 28805

Closed Now
Tomorrow

11:00 am - 9:30 pm

Regular Hours

Mon - Thu

11:00 am - 9:30 pm

Fri - Sat

11:00 am - 10:00 pm

Sun

10:00 am - 9:30 pm

BBB Rating

A+?
BBB Rating and Accreditation information may be delayed up to a week.OK

Price Range

$$

General Info

Pomodoros Greek and Italian Caf is a family-style restaurant that offers a variety of lunch and dinner selections. It specializes in Greek and Italian cuisine. Pomodoros Greek and Italian Caf s menu includes calamari fritta, shrimp kai feta, mussels m ouzo, spinach artichoke dip, dolmathes, bruschetta caprese and saganaki. It serves various pasta dishes, such as zeoli ravioli, lasagna, penne ala vodka, fusione del tonno, chicken pesto ciabatta and portabella gorgonzola. Pomodoros Greek and Italian Caf s wine selection includes chardonnay, sauvignon blanc and pinot grigio. It offers gift cards of several denominations. The restaurant provides catering services for office luncheons, cocktail parties and dining events. Pomodoros Greek and Italian Caf maintains a location in Asheville, N.C.

Payment Methods

Amex, Discover, Master Card, Visa, All Major Credit Cards

Other Information

Cuisines: Mediterranean, Caterers, Greek, Cafeterias, Italian, European, Continental, Pizza

Price Range : Average

Add Your Review

(1)

YP rating

  • More than meets the eye!
    cookie hadley
    01/03/2005

    At first glance, Pomodoros Greek & Italian cafe appears to be a chain-style restaurant, but when you get a look at the menu, you realize there is more to this place than you might expect. The menu has a great selection of appetizers, some wonderful salads and an impressive collection of pastas and entrees. Prices (for dinner) are reasonable ranging from $10 to $22. There are your traditional favorites, Pasta alfredo with broccoli and chicken, lasagna, moussaka, veal saltimboca, spanikopita, etc., and some not so traditional items like the ""Filet Ricco"", ""Porco Farcito"" and ""Scallops Rosa Maria"". But the real reason to show up is the wide variety of specials which change nightly. Here the chef really flexes his creative muscle and creates some truly unique and delicious treats! Fresh seafood is a common theme on the specials menu as well as seasonal vegetables, often grown locally by organic farmers.

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