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Deer Processing in Asheville, NC
1200 Centre Park Dr
Wholesale MeatMeat Processing
2.Hendersons Meat Processing Company
911 Staton RD
Meat ProcessingMeat Packers
Having never been to a location where you can drop off a deer to be processed; the whole thing was new to me. GPS is a good idea for finding the place. It's not exactly on the beaten track, and doesn't scream meat processor until you pull around back. Then you see the large rail for conveying the meat into the cooler or processing area. I would highly recommend skinning your deer before you bring it there. I did not and my deer was put into a side cooling area on top of 10-15 other deer waiting to be processed. Skinned deer get taken right inside. Also have an idea of how you want your deer cut up: roasts, hamburger, sausage, and into what size packages: 1, 2, 3lb and 4,6,8 pieces, mixed with pork, or bacon,etc. I wanted some pieces sliced for jerky that was $10 more, but will save me a lot of time and mess when I start the jerky process. This is not a next day deal during gun season, or probably ever. I was told to expect to wait 2-3 weeks. You waited all year to shoot a deer, now you'll wait a little longer to eat it, which brings us back to the skinning. If you skin it yourself it will be processed more quickly and you can slice off some if you just have to have some venison ASAP. You will receive no receipt for your deer. They put a tag on its ear with all your pertinent information, so make sure it's correct. There was no one there when I arrived, so the whole dropoff took less than 10 minutes and we were back in the woods with enough time to shoot another deer before the end of the day.
630 W Main St
4.Wells Jenkins & Wells Slaughter House
145 Rollins Rd
Meat ProcessingFood Processing & Manufacturing
Best sausage anywhere!! Have not been disappointed with any of the meats they sell!
3632 Crawley Higgins Ave
Meat ProcessingButcheringMeat Packers
6.Harris Country Meat
480 Twin Barns Rd
Meat ProcessingButcheringMeat Packers
Fall of 2016 I took a 900 to 1000 pound steer in for processing. 5 weeks later after 3 false saying it was ready I went and picked it up. It was not fit to eat. I ended up throwing it away. We tried some and got sick. Do not let them ruin your meat. I also do not believe we got the same steer back. It was a 1400 dollar loss.
7.Wells Jenkins & Wells Fresh Meats Market
394 US 221A Hwy
Categorized under Butchers. Our records show it was established in 2012 and incorporated in North Carolina. Current estimates show this company has an annual revenue of $1 to 2.5 million and employs a staff of approximately 1 to 4.
8.Foothills Pilot Plant
135 Ag Services Dr
9.M & M Freezer Locker Plant
321 7th Ave E
Meat PackersFish & Seafood MarketsMeat MarketsMeat Processing
10.Williams Meat Processing
48 View St
Wholesale MeatFood Processing & ManufacturingMeat ProcessingMeat Markets
Williams Meat Processing is a family owned and operated business. Being a Custom Processing Plant we process the animals for individuals only, WE DO NOT SELL ANY MEAT. We custom cut your beef, pork and emu to your specifications and how it will best suit your family. Sorry we do not process chickens or rabbits. We also process wild game, to include deer, bear, elk, and wild hogs. On wild game we can do the complete processing, to include skin, gut, and cape if desired. The cuts include steak, cube steak, roasts, sliced thin for jerky, boneless stew, and ground. Don’t forget about our Famous Venison Summer Sausage.
11.Snapps Ferry Packing Co
5900 Andrew Johnson Hwy E
Meat MarketsMeat PackersButcheringMeat Processing
Great job processing beef. They also have GREAT sausage
3572 Crawley Higgins Ave
Meat PackersMeat Processing
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