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I was a former staffer and was actually liking the job .But in August of 2016 . The feel of the place really changed from a positive to a negative. With quality and shifting staff. I had a chef instruct me to take froozen meat out of trash can and serve. I disagreed with that "policy" of that particular employee, which i believe was dismissed. But prior the fast pace , large crowds being feed was okay. Another time i was "locked" in a cold storage fridge as a joke i guess didn't go too well with me. Outside of that, it was a good place to work.
Great company to work for, however the pay rate is NOT the best. During my tenure with Advantage Sales and Marketing I learned quite a bit about a variety of products.