Night + Market

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Thai Restaurants, Asian Restaurants, Restaurants

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Today: 6:00 pm - 10:30 pm

Tomorrow: 6:00 pm - 10:30 pm

(310) 275-9724Call Visit WebsiteVisit Website Map & DirectionsDirections9043 W Sunset BlvdWest Hollywood, CA 90069 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Sun:	6:00 pm - 10:30 pm

Places Near West Hollywood with Thai Restaurants

Beverly Hills (2 miles)
Culver City (8 miles)
Sherman Oaks (9 miles)
North Hollywood (9 miles)
Van Nuys (12 miles)
Santa Monica (12 miles)
Burbank (12 miles)
Encino (13 miles)
Glendale (14 miles)
Los Angeles (14 miles)

Menu

Ping Yang (Grilled Stuff) / Gin Len (Snacks)

Fried Pig Tail
topped with lime, garlic, chile, cilantro
$7.00
Nuoc Mam Chicken Wings
fried with rooster sauce
$7.00
Peek Gai Hey-ha
“party wings,” sweet & a little spicy
$8.00

Nam Prik Krueang Jim (Stuff For Dipping)

Gapi Lohn
a creamy nam prik of ranong shrimp paste, pulverized shrimp, wild ginger, lemongrass, garlic, shallots and coconut cream, served with raw thai eggplant and pork cracklings
$10.00

Gaeng (Curries) & Soup

Hot Pot Tom Yum Shrimp Soup
$12.00
Gaeng Ho / ‘dry’ Pork Stew
fatty delicious belly and shoulder cuts, slowly simmered with palm sugar, fermented bamboo shoots, pickled garlic and ginger, tossed with glass noodles
$11.00
Panang En Neua
beef tendon panang
$14.00

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Details

Phone: (310) 275-9724

Address: 9043 W Sunset Blvd, West Hollywood, CA 90069

Website: http://www.nightmarketla.com

More Info

Price Range

$$$

Neighborhoods

West Hollywood, Central LA

AKA

Night + Market Weho

Other Links

http://www.nightmarketla.com

https://nightmarketsong.squarespace.com

Categories

Thai Restaurants, Asian Restaurants, Restaurants, Take Out Restaurants

Other Information

Cuisines: Asian, Take Out, Thai

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Menu

Ping Yang (Grilled Stuff) / Gin Len (Snacks)

Fried Pig Tail
topped with lime, garlic, chile, cilantro
$7.00
Nuoc Mam Chicken Wings
fried with rooster sauce
$7.00
Peek Gai Hey-ha
“party wings,” sweet & a little spicy
$8.00
Pork Satay Skewers
bathed in condensed milk, grilled
$7.00
Pork Toro
grilled fatty pig neck, with ‘jaew’ northeastern chile dip
$7.00
Sai Krok Isaan / Isaan Sour Sausage
sour fermented pork sausage, eat w/ raw cabbage, chile, peanuts, served a lil pink on the inside
$7.00
Sai Uah / Chiengrai Herb Sausage
w/ nam prik noom, cucumber
$7.00
Hor Ab / Catfish Tamale
catfish & pork fat baked in a banana leaf w/ chile & herbs
$12.00

Nam Prik Krueang Jim (Stuff For Dipping)

Gapi Lohn
a creamy nam prik of ranong shrimp paste, pulverized shrimp, wild ginger, lemongrass, garlic, shallots and coconut cream, served with raw thai eggplant and pork cracklings
$10.00

Gaeng (Curries) & Soup

Hot Pot Tom Yum Shrimp Soup
$12.00
Gaeng Ho / ‘dry’ Pork Stew
fatty delicious belly and shoulder cuts, slowly simmered with palm sugar, fermented bamboo shoots, pickled garlic and ginger, tossed with glass noodles
$11.00
Panang En Neua
beef tendon panang
$14.00

Larb Yum Tum (Spicy Salads)

Larb Lanna
chiang rai-style pork larb earthy northern style of larb with pork blood, liver, fresh herbs, no lime juice in this one!
$10.00
Larb Gai
minced chicken, lime, fish sauce, rice powder, chile, cilantro, onion
$10.00
Moo Sadoong / ‘startled Pig’
grilled pork, basil, lemongrass, raw garlic, fish sauce, lime, chile
$9.00
Som Tum / Papaya Salad
$7.00
Nam Khao Tod / Crispy Rice Salad
crispy rice salad w/ soured pork, raw ginger, onion, peanuts, cilantro, chile
$9.00

Jaan Yai (Big Plates)

Kar Moo Parlow / Whole Braised Pork Hock
skin on, fat on, slow-cooked with dark soy, five spice, garlic...very rich, very good
$25.00
Whole Sam-rod Branzino
deep fried, topped with ‘three flavor’ sauce-garlic, onion, palm sugar, chile
Whole Salt-crusted Branzino
(pls allow 25 minutes) stuffed w/ lemongrass, galangal, cilantro, grilled

Jaan Pad (Stir-fries)

Border Beef
thin-sliced short rib w/mortar-pounded southern chile paste
$11.00
Beef Grapow
chile, garlic, thai basil, topped with a crispy fried egg
$12.00
Pad Pak Kanaa
chinese brocolli sautéed with garlic and bird eye chile
$9.00

Khao Soi Haw
mae sai curried noodles w/ braised hanger steak & beef tendon
$14.00
Kao Kluk Gapi / Shrimp Paste-seasoned Rice
w/ candied pork, shredded egg omelette, red onion, green mango, cilantro, bird eye chile, pungent and delicious!!!
$13.00
Pad Kee Mao / Drunken Noodles With Short Ribs
flat noodles, chile, basil, garlic
$11.00
Kao Pad Pu / Crab Fried Rice
$14.00
Pad Thai
market version w/sweet radish, peanuts, tofu
$9.00
Sticky Rice
$2.00
Coconut Rice
$2.00
Jasmine Rice
$2.00
Ice Cream Sandwich
$4.50

Singha, Thailand
$12.00
Chang, Thailand
$12.00
Beerlao, (regular/dark) Laos
$6.00

Prosecco, Sommariva, Italy Nv
$10.00
Prosecco, Casa Coste Piane, Italy ‘12
$53.00
“rosa, Rosé, Rosam” (Grolleau, Gamay, Côt, Cab Franc) La Grange Tiphaine, Loire ’12
$42.00
Piège À Filles Blanc “girl Trap” (Bubbly Chardonnay/chenin), Les Capriades, Loire ’12
$48.00
Piège À Filles Rosé “girl Trap”(Bubbly Côt / Gamay), Les Capriades, Loire ’12
$96.00

Chenin Blanc, ‘Mineral+,’ Frantz Saumon, Loire ’12
chenin from various soils in montlouis delicious!
$15.00
Riesling, ‘Mosel St,’ Weingut Ernst Clusserath, Mosel, Germany ’12
$10.00
Sauvignon Blanc, “Trinqu’ames,” La Grange Tiphaine, Loire ’12
$12.00
Chardonnay, ‘Wild Ferment,’ Broadside, Edna Valley, Ca ’12
$12.00
Riesling, Lorcher, Eva Fricke, Rheingau, Germany ’10
$55.00
Sancerre, “Mont Damnes”, Gerard Boulay, France ’12
$85.00

Pinot Noir, Poco A Poco, Mendocino ’12
$12.00
Touraine Pinot Noir, Puzelat, Loire ’11
$48.00
Gamay “La Butte,” Clos De Tue Boeuf, Loire ‘11
$40.00
“R12” (Loire Field Blend), Lemasson, Loire ’12
highly-gulpable red, consume by the bottle!
$12.00
Cuvée 910 (Pinot Noir / Gamay / Chardonnay!!), Clos Des Vignes Du Maynes, Burgundy ’12
$62.00
Touraine Gamay, Clos Roche Blanche, Loire ’12
$40.00
L’arpent Rouge (Pineau D’aunis), Clos Roche Blanche, Loire ’12
$45.00
Contadino #10 (Red & white Field Blend) Frank Cornelissen, Mt. Etna, Sicily Wild
not for the faint of heart!
$60.00
Thai Iced Tea
$4.00
Bottled Flat / Sparkling Water
$6.00

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