Uz Coffee & Tea

since the beginning of the 20th century, the malacara brand has been recognized as one of the best coffees produced in el salvador. in 1995, the farm was divided into three parts, one for each of member of the remaining alvarez meza family. with notes of sweet honeysuckle, and a tangerine/riesling acidity, it is the incredible “b” fraction that we offer you in this new single origin

producer antonio rene aguilar lemus inherited la montañita during the 1980´s from his father, also named antonio rene, who had owned the farm for more than 65 years. this farm consistently produces outstanding coffees, coming in at 6th place in the 2012 el salvador cup of excellence®, and taking 2nd place in 2006

producer antonio rene aguilar lemus inherited la montañita during the 1980´s from his father, also named antonio rene, who had owned the farm for more than 65 years. this farm consistently produces outstanding coffees, coming in at 6th place in the 2012 el salvador cup of excellence®, and taking 2nd place in 2006

after an absolutely incredible summer, fall has arrived here in seattle and we are definitely noticing the cooler temperatures. the days are still sunny, but a cooler breeze has set in and the trees are getting a new look. it’s the perfect time to bring you our autumn blend

the tuscan blend is rich and dark italian style roast. this is our darkest roast- bold toasted and smokey flavors are abundant in this coffee. this is for all you coffee drinkers out there that love to put a little cream in their coffee or love those roasty notes

our most popular coffee, espresso paladino starts with a rich, honeyed body and finishes with the subtle taste of baker’s chocolate and walnuts. flecked with caramel and cocoa flavors, this espresso blend has been poured and proven in many barista competitions

the lychee (litchi chinensis), also spelled litchi or laichi and lichu, is the sole member of the genus litchi in the soapberry family sapindaceae. it is a tropical fruit tree native to southern china. it is also commonly found in india, southern taiwan, northern vietnam

keemun is produced in the qimen county of huangshan shi, in anhui (anhwei) province of china. “keemun” was actually the english spelling for “qimen” during the colonial era. keemun has a relatively short history. it was first produced in 1875 by a failed civil servant, yu quianchen, after he traveled to fujian province to learn the secrets of black tea production

what do you think of when you hear “black tea”? “english breakfast” is the easy pick for tea lovers. depending on who is crafting the tea, english breakfast can be a blend of several black teas. it is described as full bodied, rich, and good with milk and sugar associated with a breakfast