Hong Kong Asian Cuisine

Stir fried chicken, peanuts, green pepper, onion, celery and zucchini with spicy kung pao sauce. Choose a side: White Rice, Fried Rice, Brown Rice: $0.75, Noodle: $1.50.

Stir fried chicken, fresh mushroom, zucchini and carrot with house brown sauce. Choose a side: White Rice, Fried Rice, Brown Rice: $0.75, Noodle: $1.50.

Minimum for 2 people. Soup: hot and sour or egg drop soup. Appetizer: chicken egg rolls, fried wonton and cream cheese wonton, fried shrimp, BBQ boneless spare ribs and chicken stick. Entree: 1 entree selection per person. Choose an entree for a first person: Orange Chicken, Beef Broccoli, Sweet and Sour Chicken, House Lo Mein, Kung Pao Chicken. Choose an entree for a second person: Orange Chicken, Beef Broccoli, Sweet and Sour Chicken, House Lo Mein, Kung Pao Chicken. Choose a soup: Hot and Sour Soup, Egg Drop Soup.

Egg rolls, fried wonton and cream cheese wonton, fried shrimp, boneless spare ribs, and chicken stick.

4 pieces. Quickly cooked spiced chicken served with fresh lettuce cups.

2 pieces.