mixed greens and fresh basil with cherry tomatoes dressed with champagne vinaigrette, garnished with a parmesan crisp
$6.00
Caesar Salad
crisp romaine lettuce leaves drizzled with parmesan caesar dressing and garnished with fried polenta croutons, aged manchego cheese and anchovies.
$8.00
Chopped Asian Dressed Hearts Salad
romaine leaves chopped with artichoke hearts, hearts of palm, red cabbage, tomatoes, pistachios, and dried tart cherries in mandarin sesame dressing topped with chevre cheese
sauteed chicken tenders over broccoli rabe and fettucini pasta topped with mushrooms and a sweet marsala wine sauce
$22.00
Seared Salmon Oscar
fresh salmon fillet seared and oven roasted topped with seasoned crab meat and cilantro-lime butter, served with asparagus and yukon gold mashed potatoes
$25.00
Italian Meat Stuffed Pepper &pasta
open faced roasted pepper stuffed with italian meat stuffing, broccoli rabe and aged parmesan-reggiano cheese topped with marinara and served with baked penne topped with muenster cheese
Upscale cocktailing & New American dining in a stylish venue with a piano lounge & late-night scene.Upscale cocktailing & New American dining in a stylish venue with a piano lounge & late-night scene.
mixed greens and fresh basil with cherry tomatoes dressed with champagne vinaigrette, garnished with a parmesan crisp
$6.00
Caesar Salad
crisp romaine lettuce leaves drizzled with parmesan caesar dressing and garnished with fried polenta croutons, aged manchego cheese and anchovies.
$8.00
Chopped Asian Dressed Hearts Salad
romaine leaves chopped with artichoke hearts, hearts of palm, red cabbage, tomatoes, pistachios, and dried tart cherries in mandarin sesame dressing topped with chevre cheese
$8.00
Bacon-bleu Cheese Wedge Salad
a wedge of iceberg lettuce topped with sliced cherry tomatoes, cherry-wood smoked bacon and crumbled bleu cheese with bleu cheese dressing
$8.00
Big Grilled Chicken Salad
grilled chicken on a bed of mixed greens with sliced almonds, dried cherries, bleu cheese and champagne vinaigrette
sauteed chicken tenders over broccoli rabe and fettucini pasta topped with mushrooms and a sweet marsala wine sauce
$22.00
Seared Salmon Oscar
fresh salmon fillet seared and oven roasted topped with seasoned crab meat and cilantro-lime butter, served with asparagus and yukon gold mashed potatoes
$25.00
Italian Meat Stuffed Pepper &pasta
open faced roasted pepper stuffed with italian meat stuffing, broccoli rabe and aged parmesan-reggiano cheese topped with marinara and served with baked penne topped with muenster cheese
$23.00
Braised Boneless Short Rib
trimmed boneless braised short rib topped with a bourbon glaze and served with baked potato and lemon-pepper broccoli
$25.00
Surf & Turf
filet style top butt steak and four skewered jumbo shrimp stuffed with bacon and caramelized onion stuffing with a dill-cream sauce topping and served with red pepper-basil rice and grilled asparagus
$27.00
Braised Pork Shank
tender braised pork shank over yukon gold mashed potatoes served with the braising juices combined with pearl onions, baby carrots and peas
$24.00
Grilled Baby Lamb Chops
grilled baby lamb chops over salsa verde with a lemon zest glaze served with lemon pepper broccoli and yukon gold mashed potatoes
$27.00
Filet Di Knock
8 oz, center cut, filet mignon, grilled to perfection topped with bleu cheese, bourbon glazed onions and cracked pepper demi served with grilled asparagus and yukon gold mashed potatoes
wild boar & cranberry sausage with broccoli rabe, whole grain mustard and swiss cheese on a hoagie roll served with house-made chips
$14.00
Knock Burger
certified black angus hamburger topped with muenster cheese & sauteed onions, served on a burger roll with house-made chips
$12.00
Gourmet Cheese Steak Sandwich
filet mignon tips sauteed with onions and portbello mushrooms with st. andre's brie cheese & provolone cheese on a hoagie roll served with house-made chips
$14.00
Turkey Breast Dinner
sliced turkey breast topped with thyme gravy, served with mashed potatoes and vegetables
$15.00
Beer Battered Fish N Chips
fresh pollock fish in a sesame dill beer batter served with fries medley and a brandy tarter sauce