Club Macanudo

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$$$

Night Clubs, Bars, Restaurants

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Today: 12:00 pm - 1:00 am

Tomorrow: 12:00 pm - 10:00 pm

28 Years

in Business

Amenities:

Wheelchair accessible

(212) 752-8200Call Visit WebsiteVisit Website Map & DirectionsDirections26 E 63rd StNew York, NY 10065 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	12:00 pm - 1:00 am
Sun:	12:00 pm - 10:00 pm

Places Near New York with Night Clubs

Long Island City (3 miles)
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Hoboken (6 miles)
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Jersey City (10 miles)
Forest Hills (11 miles)
Flushing (13 miles)
Brooklyn (13 miles)
Bronx (14 miles)
Hackensack (15 miles)

Menu

Maryland Style Crab Cakes
hand-breaded jumbo lump crab cakes served with spinach and our special tartar sauce.
$24.00
Super Seafood Cocktail
jumbo shrimp and lump crab meat served with our own seafood cocktail sauce.
$32.00
Macanudo Personal Pizza
traditional italian margherita-style pizza topped with fresh mozzarella cheese and basil.
$18.00

Black Bean Puree
$9.00
Soup Du Jour
$10.00

Seasonal Fruit
assorted seasonal fresh fruits from the garden.
$15.00
Traditional Caesar
crisp hearts of romaine lettuce, croutons and shaved parmesan cheese tossed in our homemade caesar dressing.
$15.00
Goat Cheese
romaine lettuce, fresh beets, carrots and tomatoes with a citrus vinaigrette dressing.
$22.00

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Details

Phone: (212) 752-8200

Address: 26 E 63rd St, New York, NY 10065

Website: http://www.clubmacanudo.com

More Info

Email

Extra Phones

Fax: (212) 752-7770

Payment method

amex, discover, master card, visa

Price Range

$$$

Neighborhoods

Lenox Hill, Midtown, Upper East Side

AKA

Club Macanudo Inc

Other Links

http://www.clubmacanudo.com

https://www.clubmacanudo.com/locations

Categories

Night Clubs, Bars, Restaurants, Taverns

Other Information

Price Range : Above Average

Wheelchair Accessible: Yes

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Menu

Maryland Style Crab Cakes
hand-breaded jumbo lump crab cakes served with spinach and our special tartar sauce.
$24.00
Super Seafood Cocktail
jumbo shrimp and lump crab meat served with our own seafood cocktail sauce.
$32.00
Macanudo Personal Pizza
traditional italian margherita-style pizza topped with fresh mozzarella cheese and basil.
$18.00
Bruschetta
crispy focaccia bread with fresh tomato basil salsa and roasted garlic, smothered in melted brie and drizzled with a balsamic glaze.
$18.00
Grilled Chicken Quesadilla
grilled chicken, sauteed onions, peppers and melted cheese, topped with avocado dip and a dollop of sour cream.
$18.00
Spicy Tuna Tartar Pyramid
sushi-grade tuna with ratatouille and chive-lemon vinaigrette, presented with toast points.
$26.00
Shrimp Cocktail
succulent jumbo shrimp served chilled with cocktail sauce, lemon and a sprig of thyme.
$22.00
Crab Cocktail
served chilled with mixed greens and our very own cocktail sauce.
$24.00
Fried Calamari
golden cornmeal-crusted calamari with a spicy marinara sauce and lemon.
$22.00
New Zealand Lamb Chops
served on a bed of mixed greens, dressed with a mango/mint sauce.
$28.00
Traditional Sliders
three mini burgers made with the finest black angus beef topped with fresh tomatoes and crisp lettuce.
$19.00
Super Nachos
tostadas covered with chili con carne, grated monterey jack and cheddar cheeses, topped with sliced jalapenos, sour cream, pico de gallo and fresh guacamole.
$18.00
Buffalo Shrimp
hand-breaded, seasoned shrimp paired with celery and our own bleu cheese sauce.
$22.00
Traditional Buffalo Wings
served with celery sticks, carrots and chunky bleu cheese sauce.
$18.00
Cheese And Fruit Platter
a fine assortment of domestic and imported cheeses and fresh fruit accompanied by table water crackers.
$27.00
The Sampler Platter
beef sliders, coconut shrimp, buffalo wings, and fried calamari accompanied with three sauces.
$32.00

Black Bean Puree
$9.00
Soup Du Jour
$10.00

Seasonal Fruit
assorted seasonal fresh fruits from the garden.
$15.00
Traditional Caesar
crisp hearts of romaine lettuce, croutons and shaved parmesan cheese tossed in our homemade caesar dressing.
$15.00
Goat Cheese
romaine lettuce, fresh beets, carrots and tomatoes with a citrus vinaigrette dressing.
$22.00
Mediterranean
chopped mixed greens, roasted red peppers, fresh mozzarella, artichoke hearts, tomatoes, and olives tossed with a balsamic vinaigrette.
$19.00
Wedge
iceberg lettuce, tomatoes, chopped onions, blue cheese dressing, topped with bacon and crumbled blue cheese.
$19.00
Calamari
mixed greens, chopped tomatoes, mixed together with a citrus vinaigrette dressing topped with crispy fried calamari.
$22.00

Classic Cuban
roast pork, ham, pickles, swiss cheese and dressing. served with crispy sweet potato fries.
$19.00
Macanudo Burger
eight ounces of prime angus beef grilled to perfection with melted cheddar cheese and served with french fries.
$19.00
Grilled Chicken
seasoned grilled chicken breast on rosemary brioche bread. served with lettuce, tomato, brie, roasted poblano mayonnaise and french fries.
$18.00
French Dip
thinly sliced roast beef with caramelized onions and melted swiss cheese, served on our toasted ciabatta bread with au jus dipping sauce with a side of french fries.
$19.00
The Traditional B.l.t.
toasted white bread, crispy bacon, lettuce, tomato and roasted poblano mayonnaise with french fries.
$15.00
Turkey Club Mac
thinly sliced smoked turkey with bacon, lettuce, and tomato served between three layers of white bread with mayonnaise accompanied with french fries.
$18.00

Grilled Macanudo Rib Eye (chef Signature)
dry-rubbed rib eye steak, mashed potatoes, grilled vegetables and a savory escabeche sauce.
$44.00
Grilled Fresh Tuna Steak
fresh tuna steak marinated and grilled to perfection, served with seasonal vegetables.
$40.00
Champagne Salmon
butterfly-style north atlantic salmon served with homemade mashed potatoes and seasonal vegetables, lightly drizzled with a champagne vinaigrette.
$34.00
Linguini Arrabiata
linguini topped with grilled jumbo shrimp and a spicy pomodoro sauce.
$32.00
Amish Chicken Breast (chef Signature)
served with roasted new potatoes and baby vegetables in a rosemary lemon sauce.
$30.00
Sauteed Chilean Sea Bass
served with turnip potatoes and seasonal vegetables, topped with vermouth sauce.
$34.00
The Porterhouse For One
served with smoked corn sauce, roasted potatoes and steamed seasonal vegetables.
$46.00
Grilled Fresh Rack Of Lamb (domestic)
tender lamb paired with wild rice and mango mint sauce.
$40.00
Veal Chop
twelve-ounce domestic veal chop in a brown caper sauce served on a bed of mashed potatoes with steamed vegetables.
$40.00
The Legendary Coconut Shrimp
golden coconut-crusted shrimp with a tropical dipping sauce and mixed greens.
$32.00
Peppercorn-crusted Filet Mignon (chef Signature)
dressed in red wine sauce and accompanied by mushroom ragout and gratin potatoes.
$45.00

Sauteed Vegetables
$12.00
French Fries
$9.00
Mashed Potatoes
regular or with garlic.
$9.00

Warm Chocolate Truffles
this is our chef, signature dessert. breaded and deep fried, served with confectionary sugar.
$15.00
Apple Crisp For Two
homemade, warm apple tart topped with vanilla bean ice cream.
$25.00
Raspberry Lemon Drop
vanilla genoise with lemon mousse and a hint of raspberry preserves.
$12.00
Chocolate Marquise
chocolate genoise, chocolate ganache and rich velvety chocolate mousse dusted with gold specs.
$12.00
Tuxedo Bombe
chocolate genoise, white, milk and dark chocolate mousse with a ganache coating.
$12.00
Mango Guava Mousse Cheesecake
a contrast of mango and guava cheesecake accented with a light mango mousse, garnished with roasted almonds.
$12.00

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