French Restaurants in New York, NY

I just started working in the area of this cozy restaurant...I had never paid much attention to it, as to be honest, its quite small and not much to look at from the outside…

First of all, they ran out of mashed potatoes! The service was slow and the food was god awful. The deviled eggs tasted like pure horseradish! The shrimp corn dogs were a…

From Business: We are a Classic American Steakhouse in the heart Greenwich Village. Wood panel walls, and comfy booths, give the feel of an earlier era. In business for over 40…

From Business: Chef Daniel's Épicerie Boulud is an eat-in/take-out market that offers fresh baked breads and viennoiserie, housemade charcuterie, artisanal cheeses, as well as…

From Business: Based in New York City, Church & Dey Restaurant is a full-service dining facility that is a part of Millenium Hilton. Church & Dey Restaurant is a more than…

From Business: We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name…

From Business: MAMO restaurant is an Italian restaurant born in the heart of SoHo and brings a modern twist on Italian nostalgia.MAMO restaurant is an Italian restaurant born…

From Business: Cheese Fondue: Freshly made from scratch, our Cheese fondues showcase a unique blend of American cheeses with a French Technique! Fondue Bourguignone: You’ve…

From Business: Macaron Parlour was founded in 2010 by Christina Ha and Simon Tung. The dynamic duo independently fantasized about opening their own bakery and upon meeting,…

From Business: After 25 years in the heart of Nolita - A true original and a celebrity hot-spot! Serving French / Moroccan food, with many vegetarian and vegan options, with a…

From Business: Hip French bistro on the Lower East Side. One of the neighborhood's favorite hang-outs, LES Enfants de Bohème is a casual and friendly corner bistro, serving…

From Business: One of Manhattan’s rare eateries featuring dining on multiple floors including our rooftop & naturally lit dining room, this LESer flaunts a downtown scene…

From Business: New York's first quick-service charcuterie conceptNew York's first quick-service charcuterie concept

From Business: Cocu Restaurant provides healthy fast food for all of their customers. Cocu is French which stands for deceived husband. Their concept is fast food but because…

From Business: Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan's NoHo neighborhood. Open morning, noon and night,…

From Business: Oscar's has the Best Fish and Chip's in NY. All day full British Breakfast. Claimed to be an amazing hidden gem.Oscar's has the Best Fish and Chip's in NY. All…

From Business: Founded in 1984, INDOCHINE offers French-Vietnamese cuisine for dinners and private events. INDOCHINE restaurant is located in New York City and is famous for…

From Business: North Square is committed to a long-standing Greenwich Village tradition: offering generous, and genuine, hospitality. Our approach to seasonal American food…

From Business: RUFFIAN is a cozy East Village wine bar and restaurant influenced by Southern French cuisine – but serving a daily changing menu of local and seasonal…

From Business: David’s Café, in the heart of the East Village, serves French-American food in a casual environment. Opened by Chef David Malbequi (Les Enfants de Bohème, BLT,…

From Business: Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall…

From Business: Au Za’atar, a Lebanese - Middle Eastern restaurant has quickly become a destination in the East Village and Midtown East for New Yorkers and tourists alike,…

From Business: BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro…

From Business: Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on 13th Street is ideal…

From Business: BLACKBARN Cafe and Bar is a lifestyle experience blend where Chef John Doherty and designer Mark Zeff are changing the way New Yorkers dine & shop.BLACKBARN Cafe…

From Business: Kosher food, spacious area with free WI-FI and Torah studies.Kosher food, spacious area with free WI-FI and Torah studies.

From Business: Arabesque is a destination for inspired Middle East-Mediterranean fusion dining in an ornate, exotic setting. The restaurant features a modern Moorish dining…

From Business: Ai Fiori, translated to ‘Among the Flowers’ in Italian, showcases the modern interpretations of French and Italian Riviera cuisine. The menu highlights signature…

From Business: Here at the NY Bakery & Desserts we believe in small batch baking and providing top-quality sweets and pastries with no shortcuts. We Are committed to using…

From Business: Harta is a stylish, New American brasserie featuring highly seasonal dishes, open for breakfast, lunch, dinner, and weekend brunch. Bar Harta is a second-floor,…