J Gumbos

Tortilla chips smothered with Voodoo Chicken, cheddar cheese, jalepenos, sour cream & Voodoo Spice

Tortilla chips smothered with Drunken Chicken, White Chili, cheddar cheese, jalapenos & sour cream

Crawfish Etouffee blended with cheddar cheese & red chili powder & served with chips

There is a saying in New Orleans that for every stove in New Orleans there is a different recipe for Gumbo. Our home-style soup starts with a deep brown roux, then we add onions and celery and slow-cook it for hours to let all of those sultry and savory flavors fall in love with each other. After that, we add chicken and smoked sausage and serve it with a cup of rice on top! One spoonful and you'll an love too!

From his time as a jockey riding horses all across Asia, our Founder; Billy Fox discovered some of the secrets of Asian cuisine and brought those secrets home to Louisiana, adding them into his cooking. Our Bourbon Street Chicken is the love child of that effort. We slow cook chicken in a hoisin sauce until it is tender and delicious and serve it on a bed of white rice. The perfect dish for those who like it on the mild side. Also great for the kids!

We start by roasting garlic in olive oil, then we add in tomatoes, spices and fresh chicken and slow simmer cook that in beer until it is absolutely perfect. The result is just spicy enough to let you know you are still alive and not yet in heaven. Our most famous and clear favorite dish. This is that one they were talking about

It's your choice-our spicy Voodoo Chicken, our everything-but-the kitchen sink Jean Lafitte, Chicken Red Hot or world famous Drunken Chicken served open-face on fresh bread