Caffe Dell A'more in Naples , FL

Speck and Parmigiano Insalata
Thinly sliced Speck (smoked Prosciutto) over organic mixed greens, finished with imported, shaved parmigiano reggiano cheese, dressed with imported olive oil and aged balsamic vinegar
$15.00
Prosciutto Cups
Thinly sliced prosciutto di parma formed into small cups, filled with creamy ricotta cheese and spinach, then baked and served piping hot atop our San Marzano tomato sauce
$16.00
Insalata di Casa
Organic mixed greens, julienne carrots, compari tomatoes, red onion and an assortment of sliced Italian olives, dressed with imported olive oil and aged balsamic vinegar
$12.00

White Truffle Sacchettini
Small sachet shaped pasta filled with three imported Italian cheeses & white truffle, In a light, wild mushroom, red wine sauce, finished with imported white truffle oil, topped with parmigiano reggiano
$28.00
Gnocchi alla Roasted Eggplant Rustica Sauce
Homemade Asiago Cheese Gnocchi, served with our rustica sauce, consisting of roasted eggplant, fresh compari tomatoes, imported capers, olive oil, garlic, finished with a dusting of our house blended freshly grated cheeses
$28.00
Beef Short Rib Ravioli
An Italian Classic…The short ribs are slowly braised to perfection, with Chianti wine, organic vegetables, imported Italian tomatoes, bay leaf and a hint of clove, then blended with grana padano and whole milk ricotta cheese, served in a light, wild mushroom, red wine sauce, finished with a sprinkling of our house blended grated cheese mix
$32.00

Veal Osso Buco alla Milanese
Organic certified Dutch veal shank, braised in white wine and organic root vegetables and fresh herbs, served over Saffron Risotto Milanese
$42.00
Cornish Hen Brasato al Vino Bianco
Farm raised Cornish hen braised in white wine, fresh fennel, imported Italian green olives, scallions, garlic, rosemary and thyme, finished with a touch of Sambucca to enhance the fresh fennel. Served over roasted spaghetti squash or roasted potatoes
$27.00
Torta di Manzo…Mamma's Beef Torte
We brown organic free- range beef tips and onion, then slow cook them with fresh herbs and a touch of red wine. The tender tips and savory gravy are served in a small, freshly baked, open pie crust, Resting on a bed of mushroom, baby spinach, pine nut couscous
$30.00

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