Origami Uptown

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Sushi Bars, Asian Restaurants, Bars

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Today: 12:00 pm - 12:00 am

Tomorrow: 12:00 pm - 12:00 am

34 Years

in Business

Accredited

Business

(612) 223-8666Call Visit WebsiteVisit Website Map & DirectionsDirections1354 Lagoon AveMinneapolis, MN 55408 Write a ReviewWrite Review

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Hours

Regular Hours

Mon:	4:30 pm - 10:00 pm
Tue - Thu:	12:00 pm - 10:00 pm
Fri - Sun:	12:00 pm - 12:00 am

Places Near Minneapolis with Sushi Bars

Mendota (13 miles)
Hopkins (13 miles)
Lilydale (14 miles)

Menu

Grilled/Fried Fish & Seafood

Hamachi Kama
Grilled yellowtail cheek / grated daikon / ginger root
Grilled Salmon
Grilled sashimi grade salmon / choice of teri-yaki, miso-yaki, or sea salted / grated daikon / ginger root
Black Cod Miso Yaki
Broiled black cod / white miso / ginger root

Vegetable Accompaniments

Steamed White Rice
Premium koshihikari strain short grain rice
Sauteed Asian Mushooms
Enoki / oyster / shiitake / button / garlic
Sauteed Asparagus
Asparagus / garlic butter / soy / sake

Donburi - Mono (Rice Bowls) & Fried Rice

Katsu - Don
Panko-crusted fried japanese berkshire pork loin cutlet / egg / onions / sweet soy sauce
Gyu - Don
Thin-sliced chuck beef braised in sweet soy / caramelized onions / beni shoga (red ginger)
Ten - Don
Tempura-fried shrimp / tempura vegetables / special tempura sauce

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Details

Phone: (612) 223-8666

Address: 1354 Lagoon Ave, Minneapolis, MN 55408

Website: http://www.origamirestaurant.com

More Info

Email

BBB Rating

Services/Products

Alcoholic Beverages Daily Specials Dinner Domestic Beers Lunch

Payment method

amex, master card, visa

Price Range

$

Location

Mozaic

Neighborhoods

Calhoun Isles, Uptown

Other Links

http://www.origamirestaurant.com

https://www.origamirestaurant.com/new-location-hours

https://www.origamirestaurant.com

Other Email

Categories

Sushi Bars, Asian Restaurants, Bars, Japanese Grocery Stores, Japanese Restaurants, Restaurants, Seafood Restaurants

Other Information

Cuisines: Japanese, Asian, Sushi, Seafood

Price Range : Below Average

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Menu

Grilled/Fried Fish & Seafood

Hamachi Kama
Grilled yellowtail cheek / grated daikon / ginger root
Grilled Salmon
Grilled sashimi grade salmon / choice of teri-yaki, miso-yaki, or sea salted / grated daikon / ginger root
Black Cod Miso Yaki
Broiled black cod / white miso / ginger root
Crab Croquettes
Breaded fried snow crab / lemon cream sauce
Soft Shell Crab
Special red pepper & daikon ponzu sauce
Saba Sho-Yaki
Most popular fish in japan. Grilled sashimi grade mackerel / sea salt / grated daikon / ginger root
Ika Yaki
(Whole Grilled Japanese Squid) Ginger soy sauce / lemon
Ika Tempura
(Crispy Fried Calamari) Tempura fried japanese surume squid
Tempura Shrimp
3 shrimp / kaikage (mixed onions & carrots)
Green Mussels
Broiled green mussels / origami cream sauce

Vegetable Accompaniments

Steamed White Rice
Premium koshihikari strain short grain rice
Sauteed Asian Mushooms
Enoki / oyster / shiitake / button / garlic
Sauteed Asparagus
Asparagus / garlic butter / soy / sake
Sweet Broccolini
Steamed broccolini / ginger sauce / japanese mayo
Oshinko - Traditional Japanese Pickles
Ala carte: takuan / cucumber / nappa / gobo / kimchee
$6.25
Chingensai
(Sauteed Baby Bok Choi) Baby bok choy / garlic oyster sauce / sake
Grilled Shishito Peppers
Sweet japanese peppers (1 in 10 is spicy)

Donburi - Mono (Rice Bowls) & Fried Rice

Katsu - Don
Panko-crusted fried japanese berkshire pork loin cutlet / egg / onions / sweet soy sauce
Gyu - Don
Thin-sliced chuck beef braised in sweet soy / caramelized onions / beni shoga (red ginger)
Ten - Don
Tempura-fried shrimp / tempura vegetables / special tempura sauce
Yaki - Niku - Don
Grilled marinated rib-eye beef / sauteed yellow onion / hibachi sauce
Bibimbap
(Korean BBQ Influenced) Grilled marinated rib-eye beef / fried egg / spinach / marinated seaweed / cucumbers / moyashi / kimchi / spicy cochijan sauce
Origami Fried Rice**
Japanese style fried rice / shrimp / kurobuta sausage / ribeye beef / yellow onion / carrots / green onion / tempura
Vegetarian Fried Rice**
Asian mushroom blend / yellow onion / carrots / green onion / tempura flakes / sesame seeds

Japanese Entrees

Grille Chicken Teriyaki Dinner
Grilled chicken breasts on a sizzling platter / teri-yaki sauce / sauteed bean sprouts
Yaki Niku Dinner
Thin-sliced rib-eye steak on a sizzling platter / hibachi sauce /sauteed bean sprouts
Una - Ju
(Unagi Rice Box) Grilled freshwater eel served in a "ju bako"
Regular Sushi Platter*
7 varieties of fresh raw fish & seafood (chef's choice, substitutions extra) served nigiri style and your choice of roll: California, Spicy Salmon*, Salmon Skin, Spicy Tuna*, Spicy Crab, Spicy Yellowtail
Deluxe Sushi Platter
10 varieties of fresh raw fish & seafood (chef's choice, substitutions extra) served nigiri style and your choice of roll: California, Spicy Salmon*, Salmon Skin, Spicy Tuna*, Spicy Crab, Spicy Yellowtail
Omakase "Trust the Chef"*
The ultimate experience! You leave all decisions to the chefs. A different experience every time. Per omakase usually takes longer to prepare
Tonkatsu Dinner
Panko-crusted japanese berkshire pork loin / shredded cabbage / tonkatsu sauce
Chicken Katsu Dinner
Panko-crusted chicken breasts / shredded cabbage / shishito pepper / tonkatsu sauce
Tempura Shrimp & Vegetables
5 tempura fried shrimp / 5 different seasonal vegetables / kakiage (mixed onions and carrots)
Chirashi Zushi* (Scattered Fish)
An imaginative combination of fresh raw fish, seafood, & vegetables beautifully assorted on a bed of sushi rice
Sashimi Platter
15 cuts from 5 varities of fresh raw fish & seafood (chef's choice, substitutions extra)
Makanouchi Bento
A popular japanese bento dating back to the edo period (1603 to 1867), when they were served during intermissions of noh and kabuki theater. Shrimp Tempura / 3 kinds of chef's choice raw sashimi* / grilled fish / egg custard / kamaboko / nimono / seaweed salad

Japanese Noodle Dishes

Yakisoba
(Sautéed Egg Noodle) Tangy yakisoba sauce / cabbage / onions / carrots / moyashi / beni shoga / aonori (dry seaweed): pork, chicken, fried tofu & Asian mushrooms
Udon (Thicker Flour Noodles)
or Soba (Thinner Buckwheat Noodles). Noodles / dashi broth / green onion / choice of topping: plain, sauteed vegetable and mushrooms, kitsune (deep-fried sweet tofu), shrimp tempura and kakaige, thin sliced rib-eye beef
Shoyu Ramen
(Soy Based Broth) Roasted pork loin / spinach / naruto (fish cake) / menma (bamboo) / green onion / nori
Miso Ramen
Pork belly / moyashi (bean sprouts) / naruto (fish cake) / corn / menma (bamboo) / green onion / nori
Tonkotsu Ramen
(Creamy Pork Bone Broth) Pork belly / naruto (fish cake) / menma (bamboo) / poached egg / beni shoga (pickled red ginger) / green onion / nori
Nabe Yaki Ramen
(Hot Pot Noodles in Broth) Udon noodles / dashi broth / shrimp tempura / green onion / fish cake / shiitake / poached egg /spinach

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