Valerie Confections

Add to Favorites

$$$

CLOSED NOW

Today: 10:00 am - 6:00 pm

Tomorrow: 10:00 am - 6:00 pm

20 Years

in Business

Amenities:

Wheelchair accessible

Is this your business?

Customize this page.

Hours

Regular Hours

Mon - Sat:	10:00 am - 6:00 pm
Sun	Closed

Almond Fleur De Sel 12 Piece Box
our almond toffee is made by hand in small batches with the finest ingredients, including organic california almonds, then dipped in valrhona bittersweet chocolate, and finished with a sprinkling of fleur de sel.
$40.00
Bittersweet Assortment 24 Piece Box
a selection of our most popular flavors in bittersweet chocolate, in our signature ivory box, with brown grosgrain ribbon.
$80.00
Milk Assortment 6 Pieces
our signature handmade toffee, enrobed in milk chocoate. a wonderful gift or personal indulgence.
$20.00

Chocolate Dipped Crunch
the coffee crunch found on the popular blum's coffee crunch cake is now a part of our everyday indulgence line. dipped in a smooth darkened milk chocolate, this classic aerated candy is sure to please all ages.
$15.00
Durango Bark
the durango bark is darkened milk chocolate topped with some of our favorite flavors - roasted organic california almonds, cocoa nibs, and durgango smoked salt. addictive. packed in biodegradable bags, with gold satin ribbon.
$15.00
Gingersnap Cookies
an evolution of a traditional gingersnap, our chewy cookie incorporates molasses, brown sugar and crystalized ginger for a rich, lightly spiced finish. packed in biodegradable bags, with gold satin ribbon.
$12.00

Blum's Coffee Crunch Cake
the cake features two layers of sponge cake in a delicate coffee whipped cream frosting, covered in delicious bits of crunch.
$45.00
Chasen's Banana Shortcake
the chasens banana shortcake is a rum-laced shortcake filled with bananas and whipped cream. banana sauce and chocolate sauce are served on the side.
$45.00
Rose Petal Cake
inspired by our most popular petit four, the rose petal cake is eight layers of vanilla bean cake with seven layers of rose petal passion fruit ganache, covered in a white chocolate glaze, and finished with candied rose petals.
$45.00

Provided by