Founded by Josh Sigel and award-winning San Francisco-based Japanese Chef Shotaro "Sho" Kamio to create a convivial temaki bar specializing in open-style sushi hand rolls in both traditional and innovative approaches. Mizunara will be complemented by an adjacent bar housed in a whisky shipping container showcasing an expansive selection of Japanese Whisky, Sake and Whisky Hi-Balls.Founded by Josh Sigel and award-winning San Francisco-based Japanese Chef Shotaro "Sho" Kamio to create a convivial temaki bar specializing in open-style sushi hand rolls in both traditional and innovative approaches. Mizunara will be complemented by an adjacent bar housed in a whisky shipping container showcasing an expansive selection of Japanese Whisky, Sake and Whisky Hi-Balls.