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        (847) 234-8800Call
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        Map & DirectionsDirections259 Market SqLake Forest, IL 60045Write a ReviewWrite Review

        Menu

        Appetizers
        • Loaded Potato Croquettes
          Applewood Smoked Bacon, Aged Cheddar, Chives, Sour Cream
          $8.00
        • Crispy Shrimp
          Tempura Fried Shrimp, Spicy Aioli
          $12.00
        • Ahi Tuna Tostadas
          Ahi Tuna Tartare, Chicharrón Tostada, Cucumber Pico de Gallo, Black Bean Purée, Avocado Crema
          $13.00
        Soups
        • Market House Tomato & Basil Soup
          $8.00
        • Daily Soup
          $8.00
        Salad
        • Market House Salad
          Baby Greens, Candied Pecans, Goat Cheese, Balsamic Vinaigrette
          $8.00
        • Mill Road Farms Salad
          Shaved Radish, Pea Shoots, Snow Peas, Sunflower Seeds, Goat Cheese, Poppy Seed Vinaigrette
          $10.00
        • Watermelon and Baby Beet Salad
          Pea Tendrils, Shaved Radish, Feta, Mint, Blackberry Vinaigrette
          $12.00
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        Reviews

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        wsttrade

        02/02/2013

        Provided by Superpages
        Overall

        Simply a wonderful restaurant with a menu full of home cooked entres. Started with Tuna Tartar and I never would of expected it to be this good in a casual restaurant. For entrees I loved the Beef Stroganoff and my wife tried the egg white fritta which she throughly enjoyed. Had the cup cake flight for dessert; a perfect end to a good meal - we'll be back.

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        Details

        Phone: (847) 234-8800

        Address: 259 Market Sq, Lake Forest, IL 60045

        More Info

        General Info
        Please come and experience Lake Forest’s newest restaurant in one of its oldest buildings. Our new menu offers crafted food featuring the rich tradition of American Cooking we all grew up loving. These lunch and dinner items are rooted in our collective memories, made better than we remember through our commitment to the most current techniques and the best possible products we can source. We do everything from scratch. Our breads are baked on premise every day. We’ll make our own flatbreads, salad dressings, sauces, pastas, cheeses, sausages and the list goes on. We will source as much as we can locally (good tomatoes are tough in February) to bring you the best quality ingredients we can find. Finally, we believe Great Dining starts with Great Food, and ends with Great Hospitality. Hospitality is a dialogue.
        Payment method
        amex, diners club, discover, visa, mastercard
        Price Range
        $$
        Categories
        Coffee Shops, Restaurants
        Other Information

        Cuisines: Cafeterias

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