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Christine C.

04/27/2015

Overall

We met friends from out of state at this restaurant and expected to have a wonderful meal.

It is an expensive restaurant and we expected fine service and food. The steaks very not tender or very tasty. (24oz porterhouse) med rare. The hollandaise sauce was mainly mayonnaise.

Our waiter Dominic served our steaks, never came back to see if everything was ok, never asked if we wanted drink refills. We didn;t see him again until he came to sell us dessert.I had the bus boy get me second glass of wine. Kate never got her first glass.

Just a terrible experience

LG
Lindsay G.

04/11/2014

Overall
Great food for a date night

My husband and I had the ultimate surf and surf for two. Two stuffed lobster tails were the best I've ever had. 44oz of steak was delicious, very flavorful. Lots of leftovers. Very good price for the couples meal. The only bad thing was our salad was a soggy from being tossed to early. We told the manager and they immediately changed the way they served their salads to the dressing on the side. They really care about being the best! I would def go back.

Details

Phone: (407) 396-6055

Address: 2901 Parkway Blvd, Kissimmee, FL 34747

Website: http://www.charleyssteakhouse.com

More Info

General Info
Charley's Steak House focuses on providing guests with the highest quality steaks available. Each USDA Prime and Choice steak is aged on the premises for four to six weeks and are hand-cut daily by management to ensure consistent quality. The steak is then flame-grilled over our unique 1200-degree Florida citrus & oak wood fueled custom pit. This carefully monitored process enhances quality and tenderness and adds a tantalizing taste that elevates Charley's to the ultimate steakhouse experience. With a variety of steaks featuring naturally organic, Bison and Kobe selections, Charley's strives to provide guests with the most unique dining experience and the best steaks anywhere!Charley's Steak House focuses on providing guests with the highest quality steaks available. Each USDA Prime and Choice steak is aged on the premises for four to six weeks and are hand-cut daily by management to ensure consistent quality. The steak is then flame-grilled over our unique 1200-degree Florida citrus & oak wood fueled custom pit. This carefully monitored process enhances quality and tenderness and adds a tantalizing taste that elevates Charley's to the ultimate steakhouse experience. With a variety of steaks featuring naturally organic, Bison and Kobe selections, Charley's strives to provide guests with the most unique dining experience and the best steaks anywhere!
Extra Phones

Phone: (407) 507-2697

Primary Phone: (407) 396-6055

Phone: (407) 239-1270

Payment method
amex, master card, visa
Location
Parkway Pavilion
AKA

Charley’s Steak House & Seafood Grille

Categories
Other Information

Cuisines: Caterers, Take Out, Steakhouse

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