La Cucina

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Italian Restaurants, Restaurants

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Today: 5:30 pm - 10:00 pm

(808) 593-2626Call Visit WebsiteVisit Website Map & DirectionsDirections725 Kapiolani Blvd Ste C112Honolulu, HI 96813 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Wed:	5:30 pm - 9:30 pm
Thu:	11:00 am - 9:30 pm
Fri:	11:00 am - 10:00 pm
Sat:	5:30 pm - 10:00 pm

Places Near Honolulu with Italian Restaurants

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Tripler Army Medical Center (8 miles)
Camp H M Smith (11 miles)
Pearlridge (12 miles)
Aiea (12 miles)
Kaneohe (13 miles)
Waimanalo (15 miles)

Menu

Bruschetta
grilled bread topped with fresh tomato, basil, garlic, and olive oil 4 pieces
Crostini al Porcini
grilled bread topped with fresh mozzarella and porcini mushrooms 4 pieces
Melanzane Parmigiana
thinly sliced eggplant sautéed with garlic and mozzarella in tomato sauce and topped with Parmesan

Insalata di Casa
Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh house tomato
Insalata di Salmone
sautéed salmon over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh house tomato
Insalata di Mare
Mixed seafood over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh house tomato

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Details

Phone: (808) 593-2626

Address: 725 Kapiolani Blvd Ste C112, Honolulu, HI 96813

Website: http://www.lacucinahawaii.com

More Info

Email

Extra Phones

Phone: (808) 593-2625

Payment method

mastercard, discover, amex, visa

Location

Imperial Plz

AKA

La Cucina Ristorante Italiano

La Cucina Italian Restaurant

Other Link

http://www.lacucinahawaii.com

Categories

Italian Restaurants, Restaurants

Other Information

Cuisines: Italian, European, Continental

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Menu

Bruschetta
grilled bread topped with fresh tomato, basil, garlic, and olive oil 4 pieces
Crostini al Porcini
grilled bread topped with fresh mozzarella and porcini mushrooms 4 pieces
Melanzane Parmigiana
thinly sliced eggplant sautéed with garlic and mozzarella in tomato sauce and topped with Parmesan
Antipasto della Casa
Prosciutto, salami, pickled vegetables, olives, and a selection of cheese
Burrata
Burrata, Ho Farms cherry tomatoes, and homemade pesto
Cozze e Vongole
Mussels, clams, and homemade Italian sausage in a saffron butter sauce served with toast

Insalata di Casa
Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh house tomato
Insalata di Salmone
sautéed salmon over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh house tomato
Insalata di Mare
Mixed seafood over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh house tomato
Insalata di Prosciutto
Thinly sliced prosciutto over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh house tomato
Vegetali Saltati
sautéed eggplant, onion, zucchini, carrots, red peppers, tomatoes, capers, and kalamata olives
Caprese
sliced tomatoes, fresh mozzarella, basil, and olive oil 4 slices

Spaghetti Aglio Olio e Peperocino
Garlic, olive oil, capers, parsley, Pecorino Romano, and a touch of red chili flakes
Puttanesca
Onion, garlic, black olives, Kalamata olives, anchovies, and capers in a tomato sauce
Amatriciana
Pancetta, onion, garlic, white wine, and Pecorino Romano in a tomato sauce
Carbonara Originale
Pancetta, norcina, eggs and parmesan, no cream or butter
Tagliolini Aragosta
Chopped lobster sautéed in olive oil, garlic, capers, white wine, and herbs in a light tomato sauce
Tagliolini Nero
Squid ink pasta sautéed with calamari, fresh chopped tomatoes, and basil in a spicy garlic tomato sauce
Fettuccine Scampi Limone
Shrimp sautéed with olive oil, garlic, lemon, capers, fresh herbs, and parsley
Norcina Rigatoni Modern
Homemade Italian sausage sauteed with white wine, Pecorino Romano, and porcini mushrooms, (sausage cooked without casing)
Norcina Trenette Classico
Homemade Italian sausage sautéed with onions, garlic, porcini mushrooms, whole mushrooms, and topped with Pecorino Romano (sausage cooked without casing)
Trenette Bolognese
Ground veal, pork and beef slowly cooked in a tomato sauce and topped with Pecorino Romano
Grancho e Vodka
Dungeness crab meat and vodka sauce
Frutti di Mare
Chopped clams, shelled clams, mussels, tiger shrimp, calamari, fish, garlic, capers, and parsley in a light tomato sauce
Vongole
Sautéed shelled clams, chopped clams, capers, and parsley in a white wine sauce
Pappardelle Agnello
Braised leg of lamb with fresh pasta topped with ricotta cheese

Ravioli Formaggio
Ravioli filled with ricotta, mozzarella, and provolone served with a creamy roasted garlic butter and sage sauce, topped with a thin slice of prosciutto
Ravioli Spinaci
Ravioli filled with spinach and roasted garlic served in a creamy butter and sage sauce
Ravioli Zucca
Butternut squash ravioli in a vodka sauce with a homemade Italian sausage
Ravioli Aragosta
Ravioli with lobster and basil in a vodka sauce
Ravioli Neri
Squid ink ravioli filled with lobster in a basil and saffron cream sauce

Gorgonzola
Gnocchi with Gorgonzola in a roasted garlic cream sauce
Butter & Sage
Gnocchi with browned butter and sage and topped with Pecorino Romano
Norcina & Vodka
Gnocchi and homemade Italian sausage in a vodka sauce and topped with Pecorino Romano

Risotto Funghi
Porcini mushrooms and whole mushrooms topped with a touch of truffle oil and Parmesan
Risotto Norcina
Homemade Italian sausage, porcini mushrooms, and whole mushrooms topped with a touch of truffle oil and Pecorino Romano (sausage cooked without casing)
Risotto Zafferano
Fish, prawns, mussels, Manila clams, calamari, garlic, and capers sautéed in a white wine saffron sauce
Risotto Nero
Squid ink risotto with green peas, prawns, and chopped lobster

Platto Principale

Pollo Erbe
Chicken breast sautéed with onions, garlic, and fresh herbs in a light tomato sauce
Pollo Funghi
Chicken breast sautéed with onions, garlic, porcini mushrooms, and whole mushrooms in a light tomato sauce
Pollo Marsala
Chicken breast sautéed with onions, mushrooms, and Marsala wine
Pesce Provenzale
Fish sautéed in a lemon-butter sauce with fresh herbs and fresh chopped tomatoes
Cioppino di Pesce
Seafood with a tomato-based stew served with toasted bread
Vitello Piccata
Veal sauteed with capers, parsley, mushrooms, white wine, lemon and butter
Bistecca
Ribeye steak with sauteed mushrooms and fresh herbs in a red wine reduction sauce
Agnello con Erbe
Lamb sauteed with onions, garlic and fresh herbs in a light tomato sauce
Osso Buco
Braised veal shank with fresh herbs in a tomato sauce; Please order in advance
Coda alla Vaccinara
Braised oxtail with fresh herbs in a tomato sauce; Please order in advance
Agnello Shank
Oven baked lamb shank braised with fresh herbs in a tomato sauce; Please order in advance

I Dolcifatti in Casa

Tiramisu
Creme Brulee Cheesecake
Affogato
Gelato
gianduia, spumoni, Vanilla bean, coffee, pistachio, roasted fig
Sorbetti
Mango, lychee, blackberry cabernet

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