Downtown Coffee Honolulu

Dark Roast Blend is our dark roast brewed coffee of the day. It is smoky and less fruity for those that enjoy a "bolder" flavor. It is a blend of Maui coffee from Mauigrown Coffee and Waialua Estate Coffee and Cacao coffee. Roast level: Dark. Origin: Kaanapali, Maui and Waialua, Oahu. Variety: Typica, Red Catuai. Processing Method: Raisin Natural, Washed

Light Roast Blend is a blend of two varieties of Mauigrown Coffee. It is roasted a touch lighter than our other coffees and has notes of milk chocolate. Roast Level: Light. Origin: Kaanapali, Maui. Variety: Yellow Caturra, Red Catuai. Processing Method: Washed, Raisin Natural

Downtown Blend is our signature house coffee blend. We serve it in our espresso beverages and brewed drip coffee. It is a blend of Maui coffee from Mauigrown Coffee and Big Island Kau coffee from Rusty's Hawaiian. It has tasting notes of tart fruit and caramel. Roast Level: Medium. Origin: Kaanapali, Maui and Kau, Big Island. Variety: Typica, Yellow Caturra. Processing Method: Washed, Raisin Natural

Waialua Hand Picked Natural Cherry was specially produced by Derek Lanter of Waialua Estate Coffee and Cacao. It is especially delicious and has notes of "coffee fruit." Roast Level: Medium. Origin: Waialua, Oahu. Variety: Typica. Processing Method: ripe red to purple cherry, carefully sundried, rested before milling

100% Kona Fancy comes to us from the Malia Ohana farm of the Kona Coffee and Tea company. It is a high altitude Kona Coffee, wonderfully fragrant, with notes of cherry and chocolate. Delicious brewed or as espresso, we serve it in our 100% Kona Fancy Latte. Roast Level: Medium. Origin: Kona, Big Island. Variety: Typica. Processing Method: Washed