Veritas Wine Room

only partially dehydrated, this texas bison jerky is meatier and juicier than you might be expecting! the spicy is hot and the regular is delightfully meaty and smoky. enjoy with a big red wine.

this well-herbed, smoked, german-styled sausage literally bursts with flavor

the name of the product says it all. wow

this terrine is made fresh for veritas by the grapes highly acclaimed chef/owner brian luscher. it is studded with chefs ham, green peppercorns and aromatics. you should visit the grape its a great neighborhood wine bistro that just won the best burger in texas from texas monthly

flavored with orange zest and cognac-soaked dried currants, chef brians creamy pate defines decadence.

this is a great starter cheese for those who dont think they like a blue! with a whipped, airy texture, this smooth and creamy blue uses the world famous roquefort culture.

amazingly smooth and runny (at room temperature), this brie might make you forget all about french brie. a veritas favorite

a non-traditional take on cheddar, the pecan and horseradish flavor profiles meld perfectly on the palate