La Petite Folie

Add to Favorites

$$$

Be the first to review!

CLOSED NOW

Today: 11:30 am - 11:30 pm

Tomorrow: 11:30 am - 11:30 pm

31 Years

in Business

(773) 493-1394Call Visit WebsiteVisit Website Map & DirectionsDirections1504 E 55th StChicago, IL 60615 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Fri:	11:30 am - 11:30 pm
Sat - Sun:	5:00 pm - 11:30 pm

Places Near Chicago with Restaurants

Wrigleyville (8 miles)
Evergreen Park (13 miles)
Hometown (14 miles)

Menu

Soup Du Jour
$6.50
Classic Leek Tart with Gruyere Cheese
small salad of baby arugula
$7.50
Escargots Persillade In Puff Pastry
burgundian grand helix snails sauteed with butter, garlic and fresh herbs and served over braised spinach
$8.50

Smoked Duck with Green Apples, Black Grapes and Walnuts
baby spinach dressed with champagne vinaigrette
$8.50
Salad of Mixed Field Greens
hearts of palm, red pepper and english cucmber; herbed mustard vinaigrette
$7.00
Frisee Salad with Roquefort Cheese
roasted pear, toasted hazelnuts and brioche croutons; sherry hazelnut vinaigrette
$8.50

Les Vegetariens

Vegetable Chaussons
ratatouille provencal in puff pastry turnovers french green beans and green puy lentils tomato basil compote
$17.00
Wild Mushroom Crepes
sauteed wild mushrooms finished with port, cream and fresh herbs and folded into handmade crepes
$19.00

Provided by

GalleryView all (2)

Gallery Image Number 1

Gallery Image Number 2

Reviews

Hi there!
Rate this business!

Click to Rate

anonymous

12/20/2011

Provided by Superpages

Overall

A hidden treasure in an unlikely spot. The chef is Cordon Bleu trained, the food inspired, prices reasonable for the quality of food, northsiders rarely take the 9 minute drive from downtown to Hyde Park. They are missing a treat.

msrosen

12/30/2005

Provided by Superpages

Overall

Notably good service experience

A great spot in Hyde Park!

Details

Phone: (773) 493-1394

Address: 1504 E 55th St, Chicago, IL 60615

Website: http://www.lapetitefolie.com/index.html

More Info

Payment method: amex, discover, master card, visa, diners club
Price Range: $$$
Neighborhoods: Far South Chicago, Hyde Park
Other Link: http://www.lapetitefolie.com/index.html
Category: Restaurants

People Also Viewed

View similar Restaurants

Suggest an Edit

Menu

Soup Du Jour
$6.50
Classic Leek Tart with Gruyere Cheese
small salad of baby arugula
$7.50
Escargots Persillade In Puff Pastry
burgundian grand helix snails sauteed with butter, garlic and fresh herbs and served over braised spinach
$8.50
Tartare of Salmon with Lime, Fresh Dill and Green Peppercorns
$8.50
Black Mussels with White Wine
black mussels in white wine cream sauce with tomatoes and fresh herbs
$9.50
Pan-Seared Foie Gras On Brioche Toast
roasted pear, belgian endive salad, port shallot sauce
$17.00
Duck Mousse with Sauternes
smooth pate served with onion confit, cornichons and brioche toast
$8.50

Smoked Duck with Green Apples, Black Grapes and Walnuts
baby spinach dressed with champagne vinaigrette
$8.50
Salad of Mixed Field Greens
hearts of palm, red pepper and english cucmber; herbed mustard vinaigrette
$7.00
Frisee Salad with Roquefort Cheese
roasted pear, toasted hazelnuts and brioche croutons; sherry hazelnut vinaigrette
$8.50
Asparagus Vinaigrette
fresh asparagus with french green lentils and cherry tomato compote; herbed mustard vinaigrette
$8.00
Crudite Salad
marinated beets, celery root remoulade and herbed carrot threads with bouquet of mixed field greens
$7.50

Les Vegetariens

Vegetable Chaussons
ratatouille provencal in puff pastry turnovers french green beans and green puy lentils tomato basil compote
$17.00
Wild Mushroom Crepes
sauteed wild mushrooms finished with port, cream and fresh herbs and folded into handmade crepes
$19.00

Les Poissons Et Les Fruits De Mer

Roasted Filet of Atlantic Salmon
spring vegetables and russian fingerling potatoes; green herb sauce
$23.00
Walnut-Crusted Filet of Walleye Pike
braised spinach and roasted red potatoes wild mushroom sauce
$25.00
Roasted Filet of Alaskan Halibut
saute of asparagus and wild mushrooms; green peppercorn sauce
$28.00
Tuna Loin with Black Pepper Crust
tuna loin with black pepper crust
$26.00
Pan-Seared Jumbo Sea Scallops
zucchini and pasta custard, ratatouille provencal, port shallot sauce
$27.00

Les Viandes Et Les Volailles

Half Chicken Braised with Tarragon, Tomatoes and White Wine Vinegar
french green beans and braised red potatoes
$19.00
Magret De Canard
sliced breast of duck with french green beans, baby peas and gingered carrot flan port shallot sauce
$24.00
Guinea Fowl with Lavendar Honey
breast of guinea fowl roasted with lavendar honey; chinese forbidden rice scented with sesame oil and almonds; fresh asparagus and glazed baby carrots; port shallot sauce
$27.00
Saddle of Rabbit
filled with shiitake hazelnut mousse fresh asparagus and pasta al nero double mustard sauce
$26.00
Pork Vouvray
medallions of roasted pork tenderloin with french green beans, pureed yukon gold potatoes and prunes macerated in white wine
$24.00
Roasted Filet of Beef Tenderloin
potato cups filled with sauteed wild mushrooms; pink peppercorn sauce
$29.00
Lamb Pauillac
herb-crusted rack of lamb with zucchini and pasta custard and ratatouille provencal; cognac bordelaise sauce
$28.00

Pear and Almond Tart
french vanilla ice cream
$7.50
Lemon Tart with Fresh Blueberries
forest berry sauce
$8.00
Belgian Chocolate Torte
chantilly cream and chocolate sauce
$9.00
Golden Pear Cake
french vanilla ice cream
$7.50
Vanilla Creme Brulee
$8.00
Profiteroles
french vanilla ice cream in pastry puffs with hot chocolate sauce
$9.00
Citrus Fruit Salad with Kiwi and Starfruit
pink guava sorbet
$7.50

Provided by