The Left Bank

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American Restaurants, Restaurants

CLOSED NOW

Today: 5:00 pm - 11:00 pm

Tomorrow: 5:00 pm - 11:00 pm

32 Years

in Business

Accredited

Business

(716) 882-3509Call Visit WebsiteVisit Website Map & DirectionsDirections511 Rhode Island StBuffalo, NY 14213 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	5:00 pm - 11:00 pm
Fri - Sat:	5:00 pm - 12:00 am
Sun:	11:00 am - 10:00 pm

Places Near Buffalo with American Restaurants

Tonawanda (7 miles)
Egbertville (9 miles)
Winchester (9 miles)
Grand Island (14 miles)
North Tonawanda (14 miles)

Menu

House Salad
$4.00
Soup Du Jour
daily
Bruschetta Del Giorno
daily

Fondue For Two
warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus spears
$14.00
"left Bank" Fried Calamari
$9.00
Portobello Mushroom
with artichoke stuffing and port wine green peppercorn sauce
$8.00

Homemade Ravioli
daily
Breaded Eggplant
layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushrooms
$17.00
Red Beans And Rice
$12.00

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Reviews

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10/12/2017

Overall

Atmosphere

Food

Service

One of my friends recommended this restaurant. I really enjoyed atmosphere and food. This is very nice and reasonable place. :)

happycamper1122

06/09/2010

Overall

Hella good

Absolutely one of the best restaurants i have EVER eaten at. The chef, staff and owner (in that order :)) needs to be recognized on a national scale.

Details

Phone: (716) 882-3509

Address: 511 Rhode Island St, Buffalo, NY 14213

Website: http://www.leftbankrestaurant.com

More Info

Email

BBB Rating

Payment method

amex, discover, master card, visa

Price Range

$$

AKA

Left Bank Restaurant

Other Links

http://www.leftbankrestaurant.com

https://www.leftbankrestaurant.com

Categories

American Restaurants, Restaurants

Other Information

Cuisines: American

Cuisine: American

Price Range : Average

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Menu

House Salad
$4.00
Soup Du Jour
daily
Bruschetta Del Giorno
daily
Caesar
$5.00
Chopped Salad Of Tomato, Cucumber, Red Onion
fresh milk mozzarella and mesclun greens served with white balsamic-dijon vinaigrette
$8.00
Grilled Asparagus Wrapped With Smoked Salmon
over mesclun with avocado, marinated tomatoes and a creamy wasabi-caper dressing
$9.00
Salad Of Mesclun Greens Topped With Crisp Warm Goat Cheese Wontons
fresh beets, raspberry vinaigrette, macadamia nuts, and aged balsamic syrup
$9.00
Egg Dipped Artichoke Hearts Layered Between Tomato
fresh milk mozzarella, basil leaves and roasted pepper with greek style vinaigrette
$9.00

Fondue For Two
warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus spears
$14.00
"left Bank" Fried Calamari
$9.00
Portobello Mushroom
with artichoke stuffing and port wine green peppercorn sauce
$8.00
Ahi Tuna Tartare
sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame-soy drizzle
$14.00
Grilled Tiger Shrimp
on artichoke bottoms with baked goat cheese, citrus vinaigrette and balsamic syrup on a bed of greens
$9.00
Hot Banana Peppers
baked in san marzano tomato sauce with asiago cheese and shredded basil
$9.00
Fried Oysters
with tomato-corn and jalapeno salsa and creole remoulade
$9.00
Tilapia "stack"
layered between crisp wontons with sauteed bok choy, bean sprouts and mushrooms, served w/ a warm asian vinaigrette
$11.00
Pan Seared Sea Scallops
with black rice and lemon aioli
$11.00

Homemade Ravioli
daily
Breaded Eggplant
layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushrooms
$17.00
Red Beans And Rice
$12.00

Grill And Pasta

Pork Tenderloin
served with a grand marnier-fresh cranberry sauce and chevre mashed potatoes
$22.00
Grilled Cab Center Cut Ny Strip Steak
topped with butter-poached lobster, garlicky greens and monterey jack. served with roasted fingerling potatoes
$30.00
Twin Filet Mignon Beef Tournadoes
with a rich mushroom ragout, applewood smoked bacon and horseradish cheese
$26.00
Oven Roasted Filet Of Salmon
baked and topped with sliced tomato, roasted red onion, artichoke and toasted bread crumbs
$20.00
Panko Breaded Chicken
cutlets topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese
$19.00
Linguine-chicken
chorizo, mushrooms, sun dried tomatoes, olive oil and fresh basil
$18.00
Cellentani
grilled chicken, grape tomatoes, basil pesto cream sauce, fresh milk mozzarella
$18.00
Vermicelli San Marzano
plum tomato sauce and fresh basil
$10.00
Pasta And Seafood
linguini tossed w/ fresh seafood in a light shellfish-tomato broth w/ garlic, wine, olive oil, and leeks, garnished w/ egg dipped artichoke hearts and parmesan slivers
$19.00
Cheese Tortellini
spinach, garlic, red peppers and mushrooms in a romano cream sauce w/ toasted bread crumbs
$16.00
Penne W/ Grilled Steak "au Poivre"
tossed in a marsala wine sauce with wild mushrooms, roasted red onions, sweet peppers and asiago
$19.00
Penne All'arrabbiatta
san marzano sauce with crushed red pepper, vodka and prosciutto
$14.00
Carrot Papardella
tossed with lobster, shrimp and crabmeat served in a shellfish-brandy cream w/ julienne vegetable arugula and tarragon
$22.00

Margherita
plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic
$10.00
Apollo
spinach, artichokes, marinated plum tomatoes, feta, mozzarella & kalamata olives
$12.00
Marco
chicken, basil pesto, portobello, mozzarella and gorgonzola
$11.00
Santa Fe Chorizo
cilantro pesto fresh tomato salsa, roasted banana peppers, cheddar & jack cheese
$12.00
Arrow
grilled beef tenderloin, horshradish cheese spread, asparagus roasted red peppers and mozzarella
$14.00

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