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        Passed Appetizers
        • Grilled Marinated Chicken Tenderloins*
          Using our special citrus recipe, we marinate chicken tenderloins and then slowly cook them over our wood-burning grill. Serve with our Spicy Peanut Sauce or Barbeque Citrus Sauce (minimum order: 5 pounds)
        • Grilled Marinated Gulf Shrimp*
          Jumbo gulf shrimp marinated with honey dijon and grilled slowly over our wood-burning grill. Serve with our Horseradish Mango Chutney
        • Steamed Gulf Shrimp*
          Jumbo gulf shrimp steamed with traditional lager and ROCKLANDS' Bay Seasoning. Serve with our Traditional Cocktail Sauce
        Stationary Appetizers
        • Crab and Artichoke Dip
          Maryland jumbo lump crabmeat, artichoke hearts, cream cheese, Parmesan cheese, and mayonnaise. Served warm with crackers and sliced baguettes (serves 15)
        • Spinach and Artichoke Dip
          Creamy mixture of spinach, artichoke hearts, cream cheese, Parmesan cheese and mayonnaise. Served warm with crackers and sliced baguettes (serves 15)
        • Hiti Piti
          Mediterranean dip made with roasted red peppers, feta cheese and garlic. Served with fresh pita chips (serves 15)
        Real Barbeque
        • Barbequed Spare Ribs (Pork)
          Meaty ribs seasoned and smoked in our wood-burning pit
        • Baby-Back Ribs (Pork)
          Baby-backs are smaller, more tender, somewhat leaner and seasoned differently than our regular ribs
        • Barbequed Beef Ribs
          Meaty beef ribs smoked in our wood-burning pit until tender
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        Details

        Phone: (703) 778-9663

        Address: 25 S Quaker Ln, Alexandria, VA 22314

        Website: http://rocklands.com

        More Info

        General Info
        We've been serving our wood-only barbeque to loyal DC-area fans since 1990. The story starts before that, though: John Snedden started barbequeing whole pigs when he was in college. (Aren't we all glad he changed his plans and did not become a doctor?)We've been serving our wood-only barbeque to loyal DC-area fans since 1990. The story starts before that, though: John Snedden started barbequeing whole pigs when he was in college. (Aren't we all glad he changed his plans and did not become a doctor?)
        Extra Phones

        Phone: (703) 778-8013

        Phone: (703) 778-8000

        Payment method
        mastercard, visa, amex, discover
        Price Range
        $$
        Neighborhoods
        Taylor Run, Cameron Park, Seminary Hill
        Other Links

        http://rocklands.com

        https://catering.rocklands.com

        https://rocklands.com/locations/alexandria-va

        Categories
        Barbecue Restaurants, American Restaurants, Caterers, Restaurants, Sandwich Shops
        Other Information

        Cuisines: Caterers, Barbecue, American, Sandwiches

        Price Range : Average

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